Southbend - Southbend 436D Operator's Manual

400 series restaurant range with single oven and double oven base and raised griddle/broiler
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M
400 R
ODEL
ESTAURANT
Raised-Griddle Broiler Parts
See drawing on following page.
Key
Part Number
Description
1
1161636
Broiler Dirt Tray
2
1173555
Broiler Rack Pan
3
1173554
Broiler Rack
4
1173556
Broiler Rack Support
5
1133999
Griddle Pilot
6
P3875
1/8 x 1/4 Straight Fitting
7
1099112
1/4 Ferrule
8
1099111
1/4 cc Nut
9
1162935
Gas Supply Tube
10
1099111
1/4 Nut
11
1099112
1/4 Ferrule
12
1163844
Pilot Adj. Valve
13
1178204
Knob Control (Black knob with white arrow) (for ranges built before August 19, 2002)
1184689
Knob Control (Black knob with red stripe) (for ranges built after August 19, 2002)
14
1146304
Screw # 10 x 1/2 Phil
15
1178204
Gas Valve, Hi-Off
16
P3111
Ceramic (side) 3-1/2 x 7-1/2 x 1/2
17
P3112
Ceramic (center) 6-9/16 x 7-1/2 x 1/2
18
1162925
Broiler Burner (center)
19
1162924
Broiler Burner (side)
20
1030200
Burner Rest Bracket
21
3240
Rear Plate Rest Broiler(for ranges built before October 6, 2003)
1185605
Rear Plate Rest Broiler(for ranges built after October 6, 2003)
22
1009199
Griddle Plate
23
1042980
Griddle Burner
24
1162334
Griddle Pilot
*
1008749
Broiler Burner Orifice RT & LT NAT
*
1008757
Broiler Burner Orifice RT & LT LP
*
1008753
Broiler Burner Orifice Center NAT
*
1008765
Broiler Burner Orifice Center LP
*
1043699
Grease Chute
* not shown on drawing
O
R
ANGES
'
M
1182299
PERATOR
S
ANUAL
3 (05/05) D
REV
RAFT
P
ARTS
P
57
64
AGE
OF

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