Safety Precautions - Southbend 436D Operator's Manual

400 series restaurant range with single oven and double oven base and raised griddle/broiler
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Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and
aware of precautions. Accidents and problems can be caused by failure to follow fundamental rules and
precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the
operator, service personnel, or to the equipment.
!
DANGER
!
WARNING
!
CAUTION
NOTICE
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
Keep area around appliances free and clear of combustibles.
Purchaser of equipment must post in a prominent location, detailed instructions to be followed in the
event the operator smells gas. Obtain the instructions from the local gas supplier.
Asphyxiation can result from improper ventilation. Do not obstruct the flow of combustion and
ventilation air to and from your cooking equipment.
Be sure this Operator's Manual and important papers are given to the proper authority to retain for
future reference.
P
2
64
AGE
OF

SAFETY PRECAUTIONS

This symbol warns of immediate hazards which will result in severe injury or
death.
This symbol refers to a potential hazard or unsafe practice which could result in
injury or death.
This symbol refers to a potential hazard or unsafe practice which could result in
injury, product damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
!
FIRE HAZARD
FOR YOUR SAFETY
!
O
PERATOR
M
ODEL
WARNING
WARNING
NOTICE
'
M
1182299
3 (05/05) D
S
ANUAL
REV
400 R
R
ESTAURANT
ANGES
RAFT

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