Southbend - Southbend 436D Operator's Manual

400 series restaurant range with single oven and double oven base and raised griddle/broiler
Table of Contents

Advertisement

P
ARTS
24", 36" and 48" Griddle Parts
See parts list on previous page.
Optional Thermostatic Griddle
Controls for 36" Griddle
14
15
19
13
12
11
10
Optional Thermostatic Griddle
Control for 24" Griddle
14
15
16
P
56
64
AGE
OF
18
20
8
7
6
9
18
17
1
O
'
PERATOR
S
M
ODEL
1
2
M
1182299
3 (05/05) D
ANUAL
REV
400 R
R
ESTAURANT
ANGES
5
4
3
6
2
5
4
3
6
RAFT

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents