Super Rapid Italian Herb; Tangy Ginger Bread - Black & Decker B2005 Operating Instructions & Cook Book

SUPER RAPID ITALIAN HERB

1-1/3 cups lukewarm water
3 tablespoons powdered milk
1/2 teaspoon salt
3 tablespoons sugar
3 tablespoons butter or margarine
3-2/3 cups white flour*
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried marjoram
1-1/2 teaspoons dried thyme
4 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select RAPID setting and 1.5 lb. loaf setting. Choose LIGHT or DARK
crust setting.
4. Push Start button. Mixing begins immediately.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 1:10 hours
Enjoy these recipes for a change of pace!

TANGY GINGER BREAD

1 cup lukewarm water
1 large egg, slightly beaten
1/4 cup packed brown sugar
2 tablespoons powdered milk
2 tablespoons butter or margarine
1-1/2 tablespoons molasses
3 teaspoons grated orange rind
1-1/2 teaspoons ground ginger
1 teaspoon cinnamon
1 teaspoon salt
3-1/4 cups white flour*
3/4 teaspoon yeast
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
Super Rapid Bake
Sweet
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit.; close lid.
3. Select SWEET setting and 2.0 lb. loaf setting. Choose LIGHT
4. Push Start button. Mixing begins immediately.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and
7. Allow to cool before slicing.
Time: 3:50 hours
22
or DARK crust setting.
carefully turn bread out of Baking Pan. (Mixing paddle may
remain in bread. Remove paddle when loaf is cool.)