Super Rapid Cornbread; Super Rapid Italian Herb - Black & Decker B1650 Operating Instructions & Cook Book

SUPER RAPID CORNBREAD

1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. shortening
2 tbsp. honey
1/2 tsp. salt
3-3/4 cups white flour*
1/2 cup cornmeal
4 tsp. yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
SUPER RAPID CHEESE 'N ONION
1-2/3 cups water
3 tbsp. powdered milk
3 tbsp. sugar
1/2 tsp. salt
4-1/4 cups white flour*
2 tbsp. dried onion flakes
1/3 cup shredded old cheddar cheese
4 tsp. yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
* In U.S., use Bread Flour; in Canada, use either Bread Flour or
All-Purpose Flour.
Super Rapid Bake Breads

SUPER RAPID ITALIAN HERB

1-2/3 cups
3 tbsp.
3 tbsp.
3 tbsp.
1/2 tsp.
4-1/4 cups
1-1/2 tsp.
1-1/2 tsp.
1-1/2 tsp.
4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select:Rapid Bake Setting.
4. Select "Regular"or "Dark"crust.
5. Press Start - Mixing begins immediately.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
24
water
powdered milk
shortening
sugar
salt
white flour*
dried marjoram
dried basil
dried thyme
yeast