Black & Decker B2005 Operating Instructions & Cook Book page 30

CLASSIC FRENCH BREAD
1-1/4 cups water
1-1/4 teaspoons salt
1 tablespoon sugar
3-2/3 cups white flour*
1-1/2 teaspoons yeast
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select FRENCH Bread setting and 2.0 lb. loaf setting. Choose
LIGHT or DARK crust setting.
4. Push Start button. There will be a 20-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and careful-
ly turn bread out of Baking Pan. (Mixing paddle may remain in
bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:45 hours
*In Canada, use either bread flour or all-purpose flour;
in U.S., use bread flour.
French
GARLIC FRENCH BREAD
1-1/4 cups
1-1/4 teaspoons
1 tablespoon
1 teaspoon
3-2/3 cups
1-1/2 teaspoons
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select FRENCH Bread setting and 2.0 lb. loaf setting. Choose
LIGHT or DARK crust setting.
4. Push Start button. There will be a 20-minute preheat delay
before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and careful-
ly turn bread out of Baking Pan. (Mixing paddle may remain in
bread. Remove paddle when loaf is cool.)
7. Allow to cool before slicing.
Time: 3:45 hours
30
water
salt
sugar
minced garlic
white flour*
yeast