CLEANING INSTRUCTIONS
MONTHLY CLEANING INSTRUCTIONS
PREPARATIONS: Remove any insets, utinsils.
Drain or remove water from well.
Weekly, or whenever lime or scale is seen
FREQUENCY:
accumulating on the sides of the warmer pans.
Commercial Delime Cleaner
TOOLS:
Plastic Scouring Pad
Clean Cloth or Sponge
1.
Add water to pans until water is at normal operating level
or covers accumulated scale.
2. Heat water to maximum temperature (145ºF).
3. Pour contents of one package of commercial delime cleaner
into each basin. Stir to dissolve cleaner. Turn heat control OFF.
4.
Allow solution to soak at least one hour, or overnight for heavy
scale buildup.
5.
Drain water from well. Scrub with a plastic scouring pad.
Rinse thoroughly with hot water, then dry.
6. Refill pans with tap water and resume operation.
7. Heavy scale buildup may require additional treatments.
Deilimng chemicals may be
caustic. Wear appropriate
personal protective equipment.
Follow cleaner manufacturer's
instructions for safest use.
9
CAUTION:
CHEMICAL BURN
HAzARD