Preventive Maintenance - Bunn HWB Installation & Operating Manual

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RINSE TIMER
The dispenser is shipped from the factory with the rinse timer enabled. When enabled, the rinse timer automati-
cally keeps track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects
that a rinse sequence has not been run for the desired time, a message will appear on the LCD display. The hop-
per drives will be disabled until a rinse sequence has been run.
RUNNING A RINSE SEQUENCE
1. Place a container at the position to be rinsed. Place the NORMAL/PROGRAM/RINSE switch (page 18) in the
"RINSE" position.
2. At each position, press any of the dispense switches. The dispenser will run for 10 seconds with the
hopper(s) disabled.
3. As each position is rinsed, the LCD display will show which position is being rinsed and count down from
10 seconds.
4. After all positions have been rinsed, return the NORMAL/PROGRAM/RINSE switch to the "NORMAL" posi-
tion.
DISPENSER USE - Portion Control
1. Simply place a cup on the drip tray beneath the desired dispensing tip.
2. Select the appropriate button for the cup size under the dispense tip, press momentarily, then release.
3. For Box O Joe or Reduced Fill, press that button then select a drink size for that product of choice (within 3
seconds).
4. Let the mixing chamber completely drain before removing cup.
DISPENSE HOT WATER - Portion Control
1. Place cup under hot water dispensing tip.
2. Press momentarily and release hot water button then appropriate size for portion control (within 3 seconds).
Or, Press the hot water button a second time and release when desired volume is reached for push and hold.
LCD Display Key
The LCD will display the size and head currently being dispensed.
1-5 for the heads
HW for hot water
B for Box of Joe
S for small
M for medium
L for large
X for x-large
HWP for push and hold hot water
HWS for small portion hot water
Lower case letters show that reduced fill is active
Bunn-O-Matic
Corporation recommends that preventive maintenance be performed at regular intervals. Maintenance
®
should be performed by a qualified service technician. For Technical Service, contact Bunn-O-Matic
1-800-286-6070.
NOTE: Replacement parts or service caused by failure to perform required maintenance is not covered by warranty.
Cycle
(months)
6
3 or as
needed

PREVENTIVE MAINTENANCE

Item
Mixing Chamber Kit
Whipper Shaft Seal Kit
For example:
2B is head 2 Box of Joe
3m is a reduced fill medium on head 3
HWL is a large hot water portion
Part Number
32906.0001
26356.1000
6
Corporation at
®
45398.2 111315

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