Power Level Range - Miele KM 5603 Operating And Installation Instructions

Power level range

The cooktop is programmed with 9 power levels at the factory. If you wish to fine-
tune a setting, you can extend the power setting range to 17 power levels (see
"Programming").
Melting butter, chocolate etc.
Dissolving gelatine
Preparing yoghurt
Thickening sauces containing egg yolk and butter
Warming small quantities of liquid
Keeping warm food which sticks easily
Cooking rice
Warming liquid and semi-solid foods
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food
Steaming vegetables, fish
Cooking pasta, pulses
Cooking broths, pulse soups
Bringing to the boil and continued cooking of large
quantities of food
Gentle braising (without overheating the fat) of meat, fish,
sausages, fried eggs etc.
Cooking potato fritters, pancakes etc.
Boiling large quantities of water
Bringing to the boil
These settings, which envisage approx. 4 servings, should only be taken as a guide. With
deep pans, large quantities or when cooking without the lid, a higher setting is required. For
smaller quantities, select a lower setting.
30
Power level range
Default Extended
setting settings
(9 power (17 power
levels) levels)
1–2 1–2.
1–3 1–3.
2–4 2–4.
3–5 3–5.
5
6–7 6–7.
7–8 7–8.
8–9 8.–9
5.