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Warning and Safety instructions
Pans which boil dry can cause damage to the ceramic glass. Do
not leave the cooktop unattended whilst it is being used.
Only use pots and pans with smooth bases. Rough bases will
scratch the ceramic glass.
Lift pans into position on the cooktop. Sliding them into place can
cause scuffs and scratches.
Plastic and aluminium foil containers melt at high temperatures.
Do not use plastic or aluminium foil containers on the cooktop.
The cooktop frame or cooktop edges (on cooktops with bevelled
edges) and the controls can become hot due to the influence of the
following factors: operating duration, high power level(s), large pans
and the number of cooking zones being used.
Aluminium pans or pans with an aluminium base can cause
metallic, shiny marks to appear on the ceramic surface. These marks
can be removed using the Miele ceramic and stainless steel cooktop
cleaner (see "Cleaning and care").
If spills remain on the cooktop for any length of time they can burn
on and in certain circumstances become impossible to remove.
Remove any soiling as quickly as possible and ensure that pan
bases are clean, dry and free of grease.
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