Moulinex illico Manual page 15

Ingredients
Chopped onions
Garlic
Shallots
Parsley without stalks
Almonds
Cooked ham
Gruyère in 2 cm cubes
Rusks
Raw meat in 2 cm cubes
Fruit compote (stewed fruit)
Baby-food preparation
Hard-boiled egg
Liquid preparations: do not fill above the max. level of the bowl
Hints to obtain best results:
Work in pulses. If pieces of food remain stuck to the sides of the jug (ham, onions,
etc.), use the spatula to release them and distribute them around the jug before
running 2 or 3 additional pulses.
Maximum Quantity
100 g
80/100 g
100 g
15 g
50 g
40 g
40 g
20 g
80/100 g
200 g
200 g
2 eggs
12
Time
6 pulses
5 pulses
8 pulses
5 pulses
15 sec
8 pulses
10 sec
10 sec
10 sec
20 sec
20 sec
5 pulses