Convection Cooking; Broiler - Smeg Freestanding Gas Range C6GGXU Instructions For Use Manual

Smeg range instructions for use

Hide thumbs Also See for Freestanding Gas Range C6GGXU:

Table of Contents

Instructions for the user

7.2 Convection cooking

FUNCTION SELECTOR

OVEN BURNER CONTROL KNOB FROM LOW TO 500 °F

Covention can be used to cook food simultaneously on several rack positions, even when different types

of food (fish, meat etc.) are used, without mixing tastes and aromas. Air circulation in the oven ensures

uniform distribution of heat. Pre-heating is not necessary.

NOTE: Simultaneous cooking of multiple foods is possible as long as the cooking temperature required

for the different foods is the same.

FUNCTION SELECTOR

BROIL BURNER CONTROL KNOB FROM LOW TO HIGH

Browns food rapidly. It is recommended to place the broiling pan in the highest rack.

For short cooking times for small quantities, place the rack on the third runner from the bottom. For

longer cooking times and for broiling, put the rack on the lowest runner depending on the size of the

food.

NOTE: Keep the oven door closed during cooking.

Table of Contents