Table of Contents
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1
INSTRUCTIONS FOR SAFE AND PROPER USE ________________________________4
2
INSTALLATION OF THE APPLIANCE__________________________________________6
3
ADAPTATION TO DIFFERENT TYPES OF GAS _________________________________8
4
FINAL OPERATIONS ______________________________________________________11
5
DESCRIPTION OF FRONT PANEL CONTROLS ________________________________13
6
USE OF THE COOKING HOB _______________________________________________15
7
USE OF THE OVEN _______________________________________________________17
8
ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________21
9
DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________23
10
ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________23
11
CLEANING AND MAINTENANCE ___________________________________________24
12
EXTRAORDINARY MAINTENANCE _________________________________________26
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE IDENTIFICATION
SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a
suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
Contents
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Summary of Contents for Smeg WIL61BVM
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Page 1: Table Of Contents
FINAL OPERATIONS ______________________________________________________11 DESCRIPTION OF FRONT PANEL CONTROLS ________________________________13 USE OF THE COOKING HOB _______________________________________________15 USE OF THE OVEN _______________________________________________________17 ELECTRONIC PROGRAMMER (ONLY ON EQUIPPED MODELS) __________________21 DIGITAL TIMER (CERTAIN MODELS ONLY) ___________________________________23 ANALOGUE CLOCK (ONLY ON EQUIPPED MODELS) _________________________23... -
Page 2: Instructions For Safe And Proper Use
WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF) POSITION NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT. - Page 3 AND WAIT FOR THEM TO COOL DOWN BEFORE CLOSING THE COVER. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT.
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Page 4: Installation Of The Appliance
Instruction for the installer 2 INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 5: Ventilation Requirements
Instruction for the installer 2.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with regulation in force. 1. All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. -
Page 6: Adaptation To Different Types Of Gas
Instruction for the installer 3 ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, detach the appliance from the electrical socket. The cooker hob is set for LPG G30/G31 (3+) at a pressure of 28/37 mbar. In the case of functioning with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 7: Instruction For The Installer
3.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliary Semi-rapid 1.75 Triple crown Oven Rated heating Burner capacity (kW) Auxiliary Semi-rapid 1.75 Triple crown Oven Instruction for the installer LPG – G30/G31 28/37 mbar Nozzle By-pass diameter... - Page 8 Instruction for the installer 3.3 Arrangement of burners on cooking hob 3.4 Adjustment of the oven burner (only for gas oven models) To adjust the oven burners follow the procedure described below from inside the oven: • Open the oven door;...
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Page 9: Final Operations
When the gas type is changed, the by-pass should be regulated as follows: 1. Turn on the oven burner to maximum for 10/15 minutes with the door closed and without the floor. Turn the knob to the minimum temperature, remove the knob and regulate using a flat screwdriver. - Page 10 Instruction for the installer 4.4 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. •...
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Page 11: Description Of Front Panel Controls
Min. and 275°C. For information on how to ignite the gas oven, see point “ 7.3 Use of the gas oven ”. OVEN LIGHT / ROTISSERIE / GRILL SELECTOR KNOB... - Page 12 Time is expressed in minutes (maximum 55 minutes). Adjustment is continuous so that intermediate times between markings can also be set. Alarm activation at end of pre-set time does not turn off the oven (no end of cooking). ELECTRIC OVEN THERMOSTAT KNOB...
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Page 13: Use Of The Cooking Hob
Instruction for the user 6 USE OF THE COOKING HOB 6.1 Lighting of the cooking hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. - Page 14 Instruction for the user 6.4 Switching on the electric hob 6.4.1 Switching on the electric hobs The cookers are equipped with hobs of different diameters. These are controlled by a switch and are turned on by turning the knob to the desired position. On the front panel above each knob a small drawing shows which hob corresponds to each knob.
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Page 15: Use Of The Oven
Using the oven and the grill for the first time, heat them to the maximum temperature (260°C for electric oven and 275°C for gas oven) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . - Page 16 Place the rotisserie frame “B” on the second runners up from the bottom and insert the rod “A” in the hole in the back of the oven. and turn the thermostat knob to the maximum temperature. The fan grill function...
- Page 17 Instruction for the user How to use the grill Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces.
- Page 18 The compartment is intended only for holding the metal accessories of the range. Never open the storage compartment when the oven is on and still hot. The temperature inside may be very high. 7.7 Gas bottle compartment (certain models only) The gas bottle compartment can be reached through the side door and can also be used as an ordinary cupboard.
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Page 19: Electronic Programmer (Only On Equipped Models)
DECREASE TIME KEY INCREASE TIME KEY 8.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys changes the time by 1 minute either up or down. - Page 20 After set-up, to see the remaining time, press the key Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time. 8.8 Cancellation of set data...
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Page 21: Digital Timer (Certain Models Only)
TIME-SETTING BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 9.1.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals showing time. 9.1.2 Setting the timer... -
Page 22: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. - Page 23 Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. • Clean the internal walls of the oven with a soft ammoniac-soaked cloth. Rinse and dry. If there are still stains or drops, place a damp ammoniac-soaked cloth on the bottom of the oven, close the door and after a few hours wash the oven with hot water and liquid detergent.
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Page 24: Extraordinary Maintenance
12.1 Lubrication of the taps and gas oven thermostat In time the taps and gas oven thermostat may be difficult to turn or may be blocked. Clean them inside and replace the lubrication grease. This operation should be carried out by a specialised technician.