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1.
INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 28
2.
INSTALLATION _________________________________________ 30
3.
DESCRIPTION OF CONTROLS ____________________________ 32
4.
USE OF THE OVEN ______________________________________ 38
5.
AVAILABLE ACCESSORIES _______________________________ 39
6.
COOKING HINTS ________________________________________ 40
7.
CLEANING AND MAINTENANCE ___________________________ 46
8.
ADDITIONAL MAINTENANCE ______________________________ 48
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the controls and the correct procedures for cleaning and
maintenance of the appliance.
Contents
27
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Table of Contents
Related Manuals for Smeg S709X-5
Summary of Contents for Smeg S709X-5
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test. INSTRUCTIONS FOR THE USER: these contain user advice, description of the controls and the correct procedures for cleaning and maintenance of the appliance. -
Page 2: Instructions For Safe And Proper Use
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE EARTHED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES. WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE COMPLYING WITH APPLICABLE REGULATIONS. - Page 3 PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED. The manufacturer declines all responsibility for damage to persons or things caused by non-observance of the above guidlines or by interference with any part of the appliance or by the use of non-original spares.
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Page 4: Installation
If a fixed connection is being used fit cable line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position in proximity to the oven. - Page 5 For installing in a column, follow the dimensions given in Figure 2 allowing for a clearance of 80 to 90 mm at the top and sides of the column. Tighten the four screws (ref.A) inside the frame to secure (Fig. 1).
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Page 6: Description Of Controls
All the oven controls are grouped together on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. FUNCTION CONTROL KNOB Rotate the knob in either direction to... - Page 7 When this light comes on, the oven is heating up. When this light goes out, the preset heating temperature has been reached. When the light flashes, the temperature inside the oven is steady. PILOT LIGHT (GREEN) This light comes on when any of the oven elements is receiving power.
- Page 8 VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting of the current time.
- Page 9 (figure 2 shows 10 cooking minutes). The countdown will start 6/7 seconds after the last key is pressed; at the end of it, you will hear the beeps. During cooking with countdown, the current time can be displayed by pressing the once;...
- Page 10 (every flashing segments indicates 12 minutes of cooking time left). When the end of the cooking time is reached, the timer will switch off the oven heating elements, the beeps will start and the numbers on the dial will flash.
- Page 11 Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows.
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Page 12: Use Of The Oven
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven. -
Page 13: Available Accessories
Chromium-plated handle: for removing hot shelves and pans from the oven. Be sure to wear oven gloves when in use. Roasting spit: useful for cooking chicken, sausages anything else requiring uniform cooking over the whole surface. -
Page 14: Cooking Hints
Place the food in the oven only after the thermostat indicator light has turned off. very fatty meats may be put in when the oven is still cold. Put frozen meat in immediately, without waiting for it to thaw. The only precaution you need to take is to set the temperature about 20°C lower and cooking time... - Page 15 FUNCTION SWITCH THERMOSTAT SWITCH Permits rapid browning of foods. You are advised to place the pan in the highest position. When cooking small items for a short time the pan should be in the highest position. For larger items requiring longer cooking times, the pan should be lowered to avoid food being burned on top before being throughly cooked.
- Page 16 50 ÷ 250°C THERMOSTAT SWITCH Ideal for pastries and cakes with a liquid surface and little sugar and moist desserts in moulds. Excellent results can also be achieved in completing cooking at the base and with dishes requiring heat in the lower area in particular.
- Page 17 B. Completely introduce the bowl into the oven until the tip of the rod of frame B on the left-hand side fits into drive seat C of the spit motor on the back wall of the oven. Pour a bit of water into the pan to avoid smoke from the dripping.
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Page 18: Recommended Cooking Table
Instructions for the user 6.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) IN MINUTES (*) -
Page 19: Fan Cooking
Instructions for the user FAN COOKING SHELF POSITION TEMPERATURE TIME ( 1 IS LOWEST) (°C) IN MINUTES FIRST COURSES LASAGNE 190 - 210 20 - 25 190 - 210 25 - 30 OVEN-BAKED PASTA 190 - 220 20 - 25... -
Page 20: Cleaning And Maintenance
To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or leather. - Page 21 Periodically, to prevent food residues and unpleasant smells from accumulating inside the oven, the appliance should be operated empty at temperatures of not less than 200°C for a time varying from 30 to 60 minutes, in order to allow the self-cleaning liners to oxidise the residues present;...
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Page 22: Additional Maintenance
8.1 Replacement of light bulb Remove the bulb protector A by turning anticlockwise and change bulb B (in the 8-function model with front glass panel change the halogen bulb C) with a similar one. Re-fit the bulb protector A. Only use oven bulbs (T 300°C). - Page 23 Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.