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8.2
The times indicated in the following tables do not include the
preheating times. Always make sure to pre-heat and to load the oven
when the
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
LOIN OF PORK
SHOULDER OF PORK
ROAST RABBIT
TURKEY BREAST
ROAST NECK OF PORK
ROAST CHICKEN
GRILLED MEATS
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
SAUSAGES
MEAT-BALLS
58
Instructions for the user
Cooking tables:
stays steady on.
FUNCTION
Static
Static
Ventilated static
Ventilated static
Turbo
Circular
Ventilated static
Turbo
Turbo
Ventilated grill
Grill
Grill
Ventilated grill
Ventilated grill
Grill
LEVEL
TEMPERATURE
FROM
°C
BELOW
1
220 - 230
1
220 - 230
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
2
180 - 190
4
300
3
300
3
300
4
300
3
300
3
300
TIME IN MINUTES
50 - 60
40
70 - 80
70 - 80
90 - 100
70 - 80
110 - 120
190 - 210
60 - 70
FIRST
SECOND
SURFACE
SURFACE
7 - 9
5 - 7
9 - 11
5 - 9
9 - 11
9 - 11
2 - 3
2 - 3
7 - 9
5 - 6
7 - 9
5 - 6
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