Recommended Cooking Table - Smeg S2010MAZ1 Instruction Manual

6. Recommended cooking table

Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
FOOD
FIRST COURSES
Lasagne
Oven-baked pasta
MEAT
Roast veal
Roast beef
Roast pork
Chicken
Duck
Goose - Turkey
Rabbit
Leg of lamb
ROAST FISH
PIZZA
DESSERTS
Meringue
Short pastry
Ciambella
Savoyards
Brioches
Fruit cake
(*) = with preheated oven
FOOD
Pork chops
Fillet of pork
Fillet of beef
Liver
Veal escalopes
Half chicken
Sausages
Meat-balls
Fish fillets
Toast
Recommended cooking table
TRADITIONAL COOKING
LEVEL FROM TEMPERATURE (°C)
BELOW
2 - 3
2 - 3
2
2
2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
LEVEL FROM
BELOW
FIRST SURFACE
4
3
3
4
4
3
4
4
4
4
TIME IN MINUTES (*)
210 - 230
210 - 230
170 - 200 30 - 40 / Kg.
210 - 240 30 - 40 / Kg.
170 - 200 30 - 40 / Kg.
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200 according to
210 - 240
50 - 70
170 - 200
165
150
170 - 200
170 - 200
GRILLING
TIME IN MINUTES
SECOND SURFACE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
30
40
45 - 60
45 - 60
45 - 60
50 - 60
15 / Kg.
dimensions
40 - 45
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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