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Instructions for the User
5. CLEANING AND MAINTENANCE
Important:
never point jets of water straight at the oven and do not use high-
pressure water cleaners.
Before carrying out any operation, disconnect the oven from the
electricity supply.
5.1 Cleaning stainless steel
To keep stainless steel in good condition, it must be cleaned regularly at
the end of each day, after allowing it to cool.
When cleaning and caring for stainless steel surfaces, always use only
specific products which do not contain abrasives or chlorine-based acids.
Instructions for use: pour the product onto a damp cloth and wipe over
the surface, then rinse thoroughly and dry with a soft cloth or chamois
leather.
Never use metal scouring pads or sharp scrapers; they will
damage surfaces.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
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