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6.2 If the oven is not working properly
This product meets the current safety regulations in force for
electrical appliances. To prevent safety hazards for users, all
technical inspections or repairs must be carried out by qualified
persons.
If the appliance is not working properly, before calling Customer Service,
ensure that the procedures listed below have been performed. This will
help to avoid unnecessary expenses.
PROBLEM
The oven is not working
Foods either take too long
or too little to cook
No steam is being supplied
Moisture forms inside the
oven and on the foods
There is water inside the
oven
30
Instructions for the user
• The minute minder knob is positioned on 0.
• The plug is not properly inserted in the socket.
• The electrical system is damaged or not
working properly.
• The fuses have blown or the circuit breakers
have been activated.
The temperature setting is incorrect.
• The control knobs have not been positioned
correctly.
• The oven door has not been closed properly.
• There is something that does not allow water to
enter inside the oven (closed tap or bent tube)
The foods are being left in the oven for too long
after cooking. Do not leave them in the oven for
more than 15-20 minutes after the end of the
cooking time.
• The device controlling the supply of water to
the water reservoir is not working properly.
• A temperature of less than 150° has been
selected.
PROBABLE SOLUTION
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