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Smeg ALFA200X Instructions For Installation And Use Manual

Smeg oven instructions for installation and use
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1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 18
2.
INSTALLATION OF THE OVEN ___________________________________ 20
3.
DESCRIPTION OF CONTROLS __________________________________ 22
4.
USE OF THE OVEN ____________________________________________ 24
5.
CLEANING AND MAINTENANCE _________________________________ 27
6.
EXTRAORDINARY MAINTENANCE _______________________________ 29
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
17

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Summary of Contents for Smeg ALFA200X

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 18 INSTALLATION OF THE OVEN ___________________________________ 20 DESCRIPTION OF CONTROLS __________________________________ 22 USE OF THE OVEN ____________________________________________ 24 CLEANING AND MAINTENANCE _________________________________ 27 EXTRAORDINARY MAINTENANCE _______________________________ 29 INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

  • Page 2: Instructions For Safe And Proper Use

    THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN.
  • Page 3 APPROPRIATELY TRAINED PERSONNEL. CHILDREN SHOULD ALWAYS BE KEPT OUT OF ITS REACH AND NEVER BE ALLOWED TO PLAY WITH IT. THE HARDNESS OF THE WATER USED IN THE OVEN WATER RESERVOIR FOR STEAMING MUST NOT EXCEED 10-11°F. USE NATURAL MINERAL WATER, OR TAP WATER THAT HAS BEEN TREATED WITH A WATER PURIFICATION OR SOFTENING SYSTEM.

  • Page 4: Installation Of The Oven

    Instructions for the installer 2. INSTALLATION OF THE OVEN The oven must be set up on a perfectly flat surface and left standing free. Make sure to allow enough room at the sides for easy access to the terminal strip for connection of the power cable to mains.
  • Page 5 2.2 Levelling Adjust the four feet so as to set the oven on a perfectly level plane. For this purpose, loosen the lock nut and unscrew the foot. The range of adjustment of the screw is 10 mm.

  • Page 6: Description Of Controls

    When on, indicates that oven is heating up. When the set temperature is reached, the light goes off. During the cooking cycle, the light comes on and goes off various times signalling that the temperature in the oven is being kept constant as per the set value. GREEN LIGHT When off, indicates that timed cooking is in progress.
  • Page 7 Instructions for the user completion of the cooking cycle, the knob automatically returns to 0, the oven turns off and a buzzer signal is set off, which switches off automatically after 20 seconds. STEAM EROGATION KNOB This serves for selecting the amount of steam most suited to the foods to be cooked.

  • Page 8: Use Of The Oven

    (about 5-6 cm) for 4-5 seconds and then open it fully. 4.2 Oven lights The lights inside the oven come on automatically upon turning the thermostat knob. 4.3 Cooking hints THE OVEN DIMENSIONS ARE DESIGNED FOR A OVERALL LOAD OF 15 KG.
  • Page 9 THERMOSTAT KNOB SET TO BETWEEN 50° AND 250°C The oven heats up as signalled by the orange light going on. Upon the set temperature being reached, the light goes off. The orange light comes on and goes off various times during the cooking cycle indicating that the temperature in the oven is being kept constant.
  • Page 10 Instructions for the user 4.3.5 Steaming foods On pos. 1 STEAM DISTRIBUTION KNOB (max. 10 sec. a time) THERMOSTAT KNOB BETWEEN 150° AND 250°C TIMER KNOB No steam is created at temperatures lower than 150°C: temperatures below 150°C give rise to condensation and consequent dripping. Therefore, turn the thermostat knob to 150°C and wait until the (orange) thermostat indicator light switches off before opening the steam supply.

  • Page 11: Cleaning And Maintenance

    Rinse thoroughly and dry with a soft cloth or deerskin. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
  • Page 12 Instructions for the user 5.2 Cleaning the inside of the oven To maintain the oven in perfect condition, clean it regularly at the end of the work day. Allow to cool first. Take off all removable parts. Remove the side guides by lifting them and extracting them from the supporting pins (as shown in the diagram).

  • Page 13: Extraordinary Maintenance

    Before any intervention, disconnect the power supply of the oven. 6.1 Replacing the light bulb Remove protection cover A using a screwdriver to pry open. Replace bulb B with a similar one. Remount protection cover A. Use only oven light bulbs (suitable for a temperature of up to 300°C).
  • Page 14 • There is something that does not allow water to enter inside the oven (closed tap or bent tube) The foods are being left in the oven for too long after cooking. Do not leave them in the oven for more than 15-20 minutes after the end of the cooking time.