Gas Conversion - Vulcan-Hart SX Series Installation & Operation Manual

OVEN
Before using the oven, please clean the unit completely, especially the oven chamber. Remove all the packing materials and
film from shipping. Before cleaning the stainless steel accessories, please make sure that the used detergent contains no
corrosive substance and is okay for stainless steel surface cleaning (no chlorine based cleaners). Then dry with a clean cloth.
When first using, it is normal that there is unpleasant smell that is produced by heating of the insulating material and oil
residue on the metal. If the oven is used for the first time, do not put any food into the chamber, set the temperature to
500°F and heat till the smell is gone.
When first using, the duration of ignition may be a little longer due to the air existing in the new pipe.
1. To ignite, open the kick panel, then press down the oven knob and rotate it counterclockwise to "
with the salient point and press down. Ignite the pilot flame with lighter via the ignition hole.
2. After the pilot flame is ignited, continue pressing the knob for around 30 seconds to allow the thermocouple to heat. If
the pilot goes out again when you release the knob, repeat this operation.
3. Once pilot remains lit, rotate the temperature control knob counter-clockwise to ignite the main burner of the oven. Select
appropriate temperature according to food requirement. The oven temperature can be controlled between 250°F and
500°F.
4. To turn off the burner: Rotate the knob clockwise to strip mark and align with the salient point.
IMPORTANT
Differences in gas supply, environment, and altitude can produce small changes in the set points of the
oven, which may change the accuracy of the dial. For this reason, the temperature indications for the
oven are able to be adjusted. If you notice a difference in your actual oven temperature from the set
point indicated at the dial, remove the oven knob and loosen the screws holding the indication plate to
the manifold cover. Rotate the indication plate until the actual temperature lines up with the position of
the knob, then retighten the screws and replace the knob.
GRIDDLE
CAUTION: The plate is steel, but the surface is relatively soft and can be scored or dented by the careless use of a
spatula or scraper. Do not try to knock off loose food that may be on the spatula by tapping the corner edge of the
spatula on the griddle surface.
Before first use – Season the Griddle Plate. A new griddle surface must be seasoned to perform well in cooking.
The metal surface of the griddle is porous and food will stick if the plate is not properly seasoned. Seasoning fills
the pores of the metal with oil and gives the surface a slick, hard finish from which food will more easily release. To
season, heat griddle top on a low burner setting. Pour one ounce of cooking oil per square foot of surface onto the
griddle and spread over the entire surface using an insulated cloth. Wipe away any excess oil with an insulated
cloth. Repeat 2 to 3 times until griddle has a slick surface.
1. Ensure gas supply is on and ignite the pilot flame with a lighter. If the unit hasn't been used in a while or if this is the first
lighting, ignition might take a little longer (about two or three minutes).
2. Press the corresponding valve knob of burner and turn 90 degrees counterclockwise. The burner will be ignited and the
flame will be at Max. To set the flame to Min, rotate counterclockwise another 90degrees.
3. If the flame could not be maintained, turn burner off and wait 5 minutes, then repeat
4. When finished turn off main burner by rotating the knob clockwise to off position. Pilot should remain lit.
5. For complete shutdown, ensure that all burner knobs are turned to the off position, then turn main gas supply off.

GAS CONVERSION:

Conversion from Natural Gas to Liquid Propane (LP) or vice versa may only be performed by the factory or its authorized service
agent.
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