Maintenance; Cleaning; Weber ® Spider/Insect Screens - Weber 320 Owner's Manual

CLEANING

m WARNING: Turn your Weber
it to cool before cleaning.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
m CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Cooking grates - Clean with a suitable stainless steel bristle brush. As needed, remove
from grill and wash with warm soapy water, then rinse with water.
For availability of replacement cooking grates contact the Customer Service
Representative in your region using the contact information on our web site.
Log onto www.weber.com ® .
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Inside cookbox - Brush any debris off of burner tubes. DO NOT ENLARGE BURNER
PORTS (OPENINGS). Wash inside of cookbox with warm soapy water and a water
rinse.
Inside lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint flakes.
Swing-up work tables - Wash with a soft cloth and a soap and water solution.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning. Swing-up work tables are not to be used as cutting boards.
34

mAINTENANcE

gas barbecue OFF and wait for
®
◆
WEBER SPIDER/INSECT SCREENS
®
Your Weber ® gas barbecue, as well as any outdoor gas appliance, is a target for spiders
and other insects. They can nest in the venturi section (1) of the burner tube. This blocks
the normal gas flow, and can cause the gas to flow back out of the air shutter. This could
result in a fire in and around the air shutter, causing serious damage to your barbecue.
The burner tube air shutter is fitted with a stainless steel screen (2) to prevent spiders
and other insects from accessing the burner tubes through the air shutter openings.
We recommend that you inspect the Spider/Insect screen at least once a year.
Refer to "ANNUAL MAINTENANCE." Also inspect and clean the the Spider/Insect
screen if any of the following symptoms should ever occur:
A) The smell of gas in conjunction with the burner flames appearing yellow and lazy.
B) Barbecue does not reach temperature.
C) Barbecue heats unevenly.
D) Burner does not ignite.
Failure to correct symptoms may result in a fire, which can
cause serious bodily injury or death, and cause damage to
property.
◆
1
2
m DANGER
1
2