Frymaster LOV BIEL14 SERIES Operator's Manual page 22

There are no periodic preventive maintenance checks and services required for your FootPrint Pro
Filtration System other than daily cleaning of the filter pan and associated components with a
solution of hot water and McDonald's All Purpose Concentrate.
5.2.4 Clean Frypot, Heating Elements and Filter Pan Daily
Carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets. See the
Maintenance Filter procedure instructions on page 2-16 in the controller manual to clean the frypot.
Clean the filter pan and all detachable parts and accessories with a solution of hot water and McDonald's All Purpose
Concentrate. Rinse and thoroughly dry each part. DO NOT use steel wool or abrasive pads to clean these parts. The
scratches that result from such scrubbing make subsequent cleanings more difficult.
Use McDonald's All Purpose Concentrate. Read the directions for use and precautionary statements
before use. Particular attention must be paid to the concentration of cleaner and the length of time
the cleaner remains on the food-contact surfaces.
Never operate the appliance with an empty frypot. The frypot must be filled with
water or oil before lighting the burners. Failure to do so will damage the frypot and
may cause a fire.
If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the
bottom of the filter pan, with the filter paper or pad on top of the screen. Verify that the two O-
ring(s) on the fitting at the right front of the filter pan are present and in good condition.
5.3 WEEKLY CHECKS AND SERVICE
5.3.1 Clean Behind Fryers – Weekly
Clean behind fryers in accordance with the procedure detailed in maintenance requirement card
(MRC14A).
To ensure the safe and efficient operation of the fryer and hood, the electrical plug for the 120-volt
line, which powers the hood, must be fully engaged and locked in its pin and sleeve socket.
5.3.2 Boiling Out the Frypot (Deep Clean)
After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot.
This film should be periodically removed by following the boil-out procedure contained in maintenance requirement
card. Refer to the separate Manual LOV™ M3000 Controller Operating Instructions furnished with the fryer for
specific details on setting up the computer for boil-out (Deep Clean) operation.
Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, turn
the fryer off immediately and let the solution cool for a few minutes before resuming the process.
WARNING
DANGER
WARNING
DANGER
5–2