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E.13
Place the front door
a s s e m b l y
o n
t h e
mounting studs and the
push front door against
the machine carefully.
NOTE
Make sure the pins on the front door do
not touch the legs of the auger supports.
E.14
Secure the front door to
the machine by placing
the knobs on the studs
and tightening until
fi nger tight. Tighten in
a
crisscross
pattern.
Do
not overtighten.
Proper o-ring seal can
be observed through the
transparent front door.
513713 REV.0
F. Sanitizing
U421-I2A & U431-I2A OPERATOR'S MANUAL
Section 2: Operation
Sanitizing must be done after the machine is clean and
just before the machine is fi lled with mix. Sanitizing
the night before does not ensure sanitization the next
day. However, you should always clean the machine
and parts after using it.
NOTE
The
United
States
Agriculture and the Food and Drug
Administration require that all cleaning
and sanitizing solutions used with food
processing equipment be certifi ed for this
use
When sanitizing the machine, refer to local sanitary
regulations for applicable codes and recommended
sanitizing products and procedures. The frequency of
sanitizing must comply with local health regulations.
Mix sanitizer in quantities of no less than 2 gallons
of 90°F to 110°F (32°C to 43°C) water. Allow sanitizer
to contact the surfaces to be sanitized for 5 minutes.
Any sanitizer must be used only in accordance with
the manufacturer's instructions and to provide a 100
parts per million strength solution.
Department
of
15
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