Manual Cooking - Sharp R-8000G Operation Manual

MANUAL COOKING

MICROWAVE COOKING
Options
100%-60%
50%-0
SELECTA PROGRAM
Options
Express Defrost .3-3.0 lbs
Normal convection
100 - 450°F
350 F
High speed grill
-
Mocro
High speed grill
10-50%
with 10% micro
-
Speed grill
Mocro
Speed grill
10-50%
with 10% micro
300 - 450°F
Speed Bake
275 - 425°F
Speed Roast
450°F
Maximum time
20 min
40 min
Recommended Food
Examples
Bone-in Poultry
Boneless Poultry
Ground meat
Steak/Chops
TIPS
* Cooking time adjustments
for automatic cooking are
available.
Food baked by conventional
time/temperature
Flank steak
London broil
Whole fish
Italian sausage
Cakes
Breads
Food normally baked that take
longer than 20 minutes in a
conventional oven.
TIPS
* The baking time is approx.
50% less than in a
conventional oven.
Meat
Poultry
TIPS
* The roasting time is approx.
33 to 50% less than typical
ovens.
Maximum Stages
3 stages
3 stages
Maximum
Rack
time
-
-
1 pan on low rack
2 pans on turntable
99min 99sec
and high rack
Low rack/
30 min
High rack
30 min
Low rack/
High rack
Low rack/
30 min
High rack
Low rack/
30 min
High rack
Low rack
99min 99sec
Low rack
99min 99sec
33
Memory Cooking
• DOUBLE/TRIPLE QTY pad is available.
• Multiplier factor can be changed.
Maximum
Memory Cooking
Stages
1 stage
• Desired weight is memorized.
• DOUBLE/TRIPLE QTY pad
is not available.
• DOUBLE/TRIPLE QTY pad is
available.
3 stages
• Multiplier factor can be changed.
3 stages • DOUBLE/TRIPLE QTY pad is
available.
• Multiplier factor can be changed.
3 stages
• DOUBLE/TRIPLE QTY pad is
available.
• Multiplier factor can be changed.
3 stages • DOUBLE/TRIPLE QTY pad is
available.
• Multiplier factor can be changed.
3 stages
• DOUBLE/TRIPLE QTY pad is
available.
• Multiplier factor can be changed.
3 stages • DOUBLE/TRIPLE QTY pad is
available.
• Multiplier factor can be changed.
1 stage
• DOUBLE/TRIPLE QTY pad is
available.
• Multiplier factor can be changed.