Table of Contents
Advertisement
S E L E C T A P R O G R A M
7. SPEED BAKE
Use the SPEED BAKE setting for cakes, breads and
many other foods you would normally bake that take
longer than 20 minutes in a conventional oven and are
not included in Automatic Cooking on pages 12-15.
SPEED BAKE is a preprogrammed setting that makes
it easy to bake with high speed air circulation at 350°F.
The baking time is approximate 50% less than in a con-
ventional oven. Use the low rack.
• Suppose you want to bake a cake for 25 minutes at
325 ˚F.
P R O C E D U R E
Touch SELECTA PROGRAM
1
pad 8 times to select SPEED
BAKE mode.
2
Touch SET pad.
3
If you want to change the
temperature, repeat touching SET
pad until desired temperature is
displayed. (EX: touch once for 325˚F)
4
Enter cooking time.
Touch START pad.
5
Preheat starts.
No food in oven.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
6
Open the door. Place food in the oven.
Close the door.
Touch START pad.
* If the oven door is not opened, the oven will auto-
matically hold at the preheat temperature for 30 min-
utes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1. You can program for up to 99 minutes 99 seconds.
2. The temperature can be varied from 300 to 450˚F.
3. When you bake for the first time, enter 1/2 of the
usual baking time and check carefully throughout
the baking. If extra time is needed, add and continue
to check often until the desired doneness has been
achieved. Record final time for future reference.
4. SPEED BAKE is for one level only. Place food on the
low rack.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
8. SPEED ROAST
Use the SPEED ROAST setting for poultry, meat or other
foods you would normally roast that are not included in
Automatic Cooking on pages 12-15. SPEED ROAST is
a preprogrammed setting that roasts with high speed air
circulation, 300°F. and a boost of microwave power. The
cooking time is reduced 33% to 50% compared with typi-
cal ovens. No preheat is necessary. Place the low rack
on the turntable and food directly on the low rack so that
all sides of the food are cooked evenly. No pan is neces-
sary.
• Suppose you want to roast a 3 pound beef rib roast
for 20 minutes at 275˚F.
x 8
Touch SELECTA PROGRAM
1
pad 9 times to select SPEED
ROAST mode.
2
Touch SET pad.
x 1
3
If you want to change the
temperature, repeat touching
SET pad until desired
temperature is displayed.
(EX: touch once for 275˚F)
4
Enter cooking time.
5
Touch START pad.
NOTE:
1. You can program for up to 99 minutes 99 seconds.
2. The temperature can be changed; however the
microwave power cannot. The temperature can be
varied from 275 to 450˚F.
3. When you roast for the first time, enter 1/2 of the
usual roasting time and check doneness carefully
during the cooking. If extra time is needed, add and
continue to check often until the desired doneness
has been achieved. Record final time for future
reference.
4. 450˚F setting is recommended for whole chicken.
Caution:
Accessible parts (e.g. oven door, oven cavity, dishes
and accessories) will become hot when in use.
To PREVENT BURNS, always use oven gloves.
20
P R O C E D U R E
x 9
x 1
Advertisement
Table of Contents
