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U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
Remove: all packing materials from inside the
oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read enclosures and SAVE the
Operation Manual and Touch Guide.
Safety door latches Waveguide cover
Door seals and sealing surfaces
Check the oven for any damage, such as mis-
aligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP AUTHORIZED
SERVICER.
Before using the Sharp Commercial High Speed
Oven, remove the protective blue vinyl covering
by peeling it from the cabinet.
Door hinges
3
Choosing a Location for Your Oven
You will use your oven frequently so plan its lo-
cation for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Do not place or install the oven in any area where
heat and steam are generated; for example, next
to or above a gas or electric range. Heat and
steam may damage the electronics or the
mechanical parts of the oven.
Never stack two ovens.
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