Blender Sweet Recipes - Sunbeam PB9000 User Manual

Blender Sweet Recipes

Cookies And Cream milkshake
Makes 2 servings
10 chocolate sandwich biscuits
2 cups milk
4 scoops vanilla ice-cream
1. Place all ingredients into the blender jug.
Secure the lid.
2. Blend on HIGH speed until all of the
ingredients are blended, or use the
SMOOTHIE function.
3. Pour into a tall glass. Serve.
Dairy Free Chocolate Brownies
Makes 9 servings
200g dairy free dark chocolate, melted
⅓ cup vegetable oil
1½ cups self raising flour
¼ cup good quality cocoa powder
¾ cup caster sugar
1 cup almond milk
1 cup chopped macadamia nuts Icing sugar,
to serve
1. Preheat oven to 180°C. Grease and line a
20 x 20cm slice pan.
2. Place chocolate and oil into the blender
jug. Secure the lid.
3. Blend on MEDIUM speed for 5 seconds.
4. Add remaining ingredients, except
macadamias, into the blender.
5. Blend on MEDIUM speed for 20 seconds.
You may need to scrape down the sides
of the blender jug and blend again.
6. Pour mixture into prepared pan. Top with
the macadamia nuts.
7. Bake for 30 minutes or until cooked when
tested. Dust with icing sugar before serving.
Chocolate Chilli Mousse
Makes 12 servings
600g silken tofu
⅔ cup maple syrup
⅔ cup good quality cocoa powder
¼ cup peanut butter
1 tablespoon vanilla extract
½ teaspoon chilli flakes
Fresh berries, chopped chilli and grated
chocolate, to serve
1. Place all ingredients into the blender jug.
Secure the lid.
2. Blend on LOW speed for 30 seconds or
until smooth.
3. Pour into desired serving dishes.
Refrigerate for 2 hours or until firm.
4. Top with fresh berries, chilli and grated
chocolate. Serve.
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