Related Manuals for Sunbeam MultiBlender PB5500
Summary of Contents for Sunbeam MultiBlender PB5500
- Page 1 MultiBlender ™ 650 watt Benchtop Blender Instruction/Recipe Booklet PB5500 MultiBlender ™ Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your MultiBlender ™ The Control Dial Before using your MultiBlender ™ Using your MultiBlender ™ Feature uses of the MultiBlender ™ A Guide to your MultiBlender ™ Handy Blending Hints Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
• Never leave an appliance unattended while bed and breakfast type environments. in use. If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. -
Page 4: Features Of Your Multiblender
Features of your MultiBlender Ingredient cup Handy 50ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Lid with pouring hole Allows you to add ingredients during the blending process. The pouring hole has a separate insert, which doubles as a handy 50ml measuring cup. - Page 5 Motor base The base houses the powerful 650 watt motor, which provides maximum performance for any blending task. Pulse setting Provides short bursts of power for greater control when blending, (especially finer textured foods such as nuts and chocolate). Control dial For convenience a large central dial with two speeds to process a variety of blending tasks.
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Page 6: The Control Dial
The Control Dial Pulse Speed 1 • Breadcrumbs • Whipping cream • Biscuits • Puree vegetables & fruit • Finely ground nuts • Cake batters • Chocolate • Sauces • Self cleaning the unit Speed 2 • Milkshakes • Smoothies with fruit ‘Off’... -
Page 7: Before Using Your Multiblender
Before using your MultiBlender ™ Important: Always ensure your blender is unplugged from the power outlet before fitting or removing the blade assembly. Always handle the blade assembly with caution, as the blades are extremely sharp. Before using your MultiBlender ™... -
Page 8: Using Your Multiblender
Using your MultiBlender ™ 1. Place the blender jug on the motor base 4. Using the selector dial, select the desired and rotate anticlockwise to lock, as blending speed, 1, 2 or PULSE. indicated by the arrows in figure 3. The PULSE function remains on as long as the PULSE button is pressed down. -
Page 9: Feature Uses Of The Multiblender
Feature uses of the MultiBlender ™ Safety locking system 2. Position the lid onto the blender jug so With safety in mind the Sunbeam that the long holding lip is facing towards MultiBlender was designed with a safety you. Turn the holding lip to the right, ™... -
Page 10: A Guide To Your Multiblender
A Guide to your MultiBlender ™ Processing Task Food Suggested Setting Suggested Processing Procedure Milkshakes, Use chilled milk. Blend until Aerating Smoothies desired consistency is achieved. Nuts, Process ½ cup at a time, to Chopping Chocolate, PULSE ensure evenly sized pieces. Garlic or Herbs Blend butter and sugar until creamed. -
Page 11: Handy Blending Hints
Handy Blending Hints • Nothing can beat a blender for making • When pureeing fruits or vegetables, cooked smooth purees and sauces or for whipping or raw , cut into small pieces to facilitate up frothy drinks - from healthy breakfast blending. -
Page 12: Care And Cleaning
Care and Cleaning Quick cleaning method Caution: Take care when cleaning the blades, as they are extremely sharp. Half fill the blender with warm water and a small amount of detergent. Press the PULSE To clean the motor base button for a few seconds. Then remove the Use a damp, soft sponge with mild detergent jug and rinse it under running water. -
Page 13: Recipes Dips
Recipes – Dips Macadamia and Rocket Pesto Makes 1 cup Mayonnaise Makes 1 cup 1 ½ cups baby rocket 3 egg yolks ½ cup macadamia nuts, roasted ½ clove garlic ¹⁄ ³ cup grated parmesan cheese 1 teaspoons Dijon mustard 2 cloves garlic 2 teaspoon white vinegar ½... - Page 14 Recipes – Dips (continued) Laksa Paste Makes 1 cup Roasted Pumpkin Dip Makes 3 cups 8 macadamia nuts or candle nuts 500g pumpkin, peeled, chopped 6 dried red chillis 400g can chickpeas, drained, rinsed 3 cloves garlic 2 cloves garlic, crushed 2 stalks lemongrass, chopped 1 ½...
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Page 15: Soups
Recipes – Soups Trio of Mushroom Soup Serves 6 cups Middle Eastern Makes 10 cups Sweet Potato Soup 50g butter 50g butter 1 leek, sliced 2 onions, chopped 2 cloves garlic, crushed 2 cloves garlic 1 teaspoon fresh thyme ½ teaspoon ground all spice 300g brown mushrooms, sliced ½... - Page 16 Recipes – Soups (continued) Roasted Tomato Soup Serves 8 cups Asparagus and Bacon Soup Serves 6 cups with Goats Cheese 2 tablespoons olive oil 10 roma tomatoes, halved 1 leek, sliced ½ cup olive oil 150g bacon, chopped 20g butter 400g asparagus, peeled 2 onions, chopped 1 litre salt reduced chicken stock...
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Page 17: Drinks
Recipes – Drinks Malt Malteser Thick Shake Makes 2 Strawberry Raspberry Smoothie Makes 2 3 scoops vanilla ice cream 250g strawberries washed, hulled, halved 1 ½ cups milk 100g raspberries, frozen 120g packet Maltesers 1 cup plain Greek yoghurt 2 tablespoons malt extract 1 cup milk 1.Place all ingredients in blender. - Page 18 Recipes – Drinks (continued) Triple Chocolate Milk Shake Makes 2 Lychee and Lime Frappe Makes 2 2 scoops chocolate ice cream 1 x 560g can lychees, drained 1 cup chocolate milk ¹⁄ ³ cup coconut cream grated chocolate, to serve 2 tablespoons lime juice 1.Place all ingredients in blender.
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Page 19: Cocktails
Recipes – Cocktails Sugar Syrup Makes 2 cups Watermelon Margarita Makes 2-3 1 cup caster sugar 300g watermelon, cubed 1 cup water 50mls tequila 1.Place sugar and water into a small 25mls Cointreau liqueur saucepan over medium heat. Bring 20mls lime juice to a simmer and gently swirl the pot 20mls sugar syrup occasionally until all the sugar has... - Page 20 Recipes – Cocktails (continued) Baileys Shake Makes 2-3 Banana Coconut Dream Makes 1 2 scoops vanilla ice cream 1 frozen banana, peeled, chopped 200mls cup milk 75mls milk 125mls Bailey's Irish cream liqueur 60mls Malibu liqueur ¼ cup chocolate syrup Ice to serve 1.Place all ingredients in blender.
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Page 21: Baby Food
Recipes – Baby Food Baby food can be made using the Blender by simply processing fresh fruit or vegetables that have been boiled, steamed or microwaved until tender. Baby food/puree can be frozen in a clean ice cube tray in portions. Ensure trays are covered with cling wrap. - Page 22 Notes...
- Page 23 You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will...
- Page 24 Sunbeam Corporation Limited 2012. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 4/12...