Related Manuals for Sunbeam MultiBlender Platinum PB7610
Summary of Contents for Sunbeam MultiBlender Platinum PB7610
- Page 1 MultiBlender Platinum ™ 800 watt blender with die-cast brushed metal base Instruction/Recipe Booklet PB7610 Please read these instructions carefully and retain for future reference.
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Page 2: Table Of Contents
Contents Sunbeam’s Safety Precautions Features of your MultiBlender Platinum The Control Dial Before using your MultiBlender Platinum Using your MultiBlender Platinum Feature uses of the MultiBlender Platinum A Guide to your MultiBlender Platinum Handy Blending Hints Care and Cleaning Recipes... -
Page 3: Sunbeam's Safety Precautions
• Do not operate for more than 2 minutes blades when in use. at a time. • Do not blend warm/hot ingredients. Always cool ingredients to room temperature before blending. Sunbeam is very safety conscious when • Do not use an appliance for any purpose designing and manufacturing consumer products, other than its intended use. but it is essential that the product user also • Do not place an appliance on or near a hot gas exercise care when using an electrical appliance. -
Page 4: Features Of Your Multiblender Platinum
Features of your MultiBlender Platinum Ingredient cup Handy 70ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. Flexible lid with pouring hole To provide the necessary safety, the lid seals tightly to the glass jug and features a pouring hole, that allows you to add ingredients during the blending process. 1.5 litre glass jug The sizeable 1.5 litre glass jug features specially designed internal ribs to cycle ingredients back into the blade system for superior results. The jug features an easy to pour lip and is marked in both cups and millilitres (ml) for ease of use. Detachable blade system assembly The detachable blade assembly unit unscrews from the glass blending jug for convenient and thorough cleaning. Motor base The base houses a heavy-duty 800 watt motor. Non-slip feet Keeps the blender secure on the bench top during use. - Page 5 Serrated stainless steel six-blade system Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, smashes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly for a frappé. Pulse button Increases the intensity of the standard blending action to assist in the most demanding blending tasks. 3 speed control The easy to grip control dial allows you to select one of three speeds ranging from low to high. Cord storage facility For tidy, convenient storage of the cord underneath the motor base.
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Page 6: The Control Dial
The Control Dial Pulse Speed 1 • Ice cubes • Whipping cream • Meat • Puree vegetables & fruit • Breadcrumbs • Curry pastes • Biscuits • Coffee beans • Finely ground nuts • Mayonnaise • Chocolate Speed 2 • Self cleaning the unit • Smoothies with fruit • Soups • Raw vegetables • Cake batters Speed 3 • Cocktails • Laksa pastes... -
Page 7: Before Using Your Multiblender Platinum
Before using your MultiBlender Platinum Important: Always ensure your blender is 2. P lace the six-blade assembly into the unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly. firmly into position (see figure 2). Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the six-blade system in the glass jug (see Figure 1). 1. P lace the silicone rubber seal over the six- blade assembly, as shown in figure 1. Figure 1 Six-blade S ilicone assembly seal Figure 2 Note: The blender jug will leak if the six- blade system is not assembled correctly. -
Page 8: Using Your Multiblender Platinum
Using your MultiBlender Platinum Note: Do not operated for more than 2 1. P lace the blender jug onto the motor base. minutes at a time. Note: Do not switch ‘ON’ the MultiBlender Platinum without the lid in position. Further ingredients can also be added whilst blending by removing the ingredient 2. P lace ingredients into the glass jug. Do cup and pouring ingredients through the not exceed the maximum indicated level hole in the lid. – 1.5 litres. 5. A fter you have completed blending, turn 3. Position the lid with ingredient cup onto the control dial to the ‘0’ position. the blender jug. Ensure the lid is firmly in place. Note: When removing the six-blade assembly from the glass jug you may need 4. U sing the selector dial, select the desired to slightly tilt the blade so that it slides blending speed 1, 2, 3 or PULSE. out easily. You shouldn’t force the blades Settings 1, 2, 3 will provide continuous out of the glass jug as this will ultimately blending until the dial is turned to the ‘O’... -
Page 9: Feature Uses Of The Multiblender Platinum
Feature uses of the MultiBlender Platinum Crushing Ice You can also use the Pulse function for cleaning the blender. Simply pour in some Simply add ice to the blender and a small warm water (at room temperature) and a quantity of water, which will aid in the small amount of detergent, press the ‘Pulse’ crushing process. Then press the ‘Pulse’ function for 1-2 seconds and release. Repeat function and hold for 1-2 seconds and 3-4 times. The unit will clean itself, without release. Continue this process and in seconds you having to handle the sharp blades. Rinse your ice is fluffy and snow flake-like. and dry, being careful as the blades are Pulse setting sharp. The pulse function provides short bursts of power, so that you can prepare breadcrumbs, grind chocolate, finely grind nuts and biscuits. -
Page 10: A Guide To Your Multiblender Platinum
A Guide to your MultiBlender Platinum Processing Task Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process ½ cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 Tear bread roughly. Process until desired consistency. Biscuit Crumbs Break into pieces and process until crumbed. Crushing Ice PULSE & 3 Add ¼ cup of water. Use the PULSE button 3-4 times in succession for crushed ice. -
Page 11: Handy Blending Hints
Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks - from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. sides of the jug with a spatula. • Use your blender for chopping small • When pureeing fruit or vegetables, cooked amounts of food like nuts, bread crumbs or raw, cut into small pieces to facilitate blending. and whole spices. • Turn any oil-based salad dressing into a • When making bread crumbs, use 2 to creamy style dressing by blending it until 3 day old bread, leaving crusts on, to slightly thickened. minimise the possibility of clumping. If only fresh bread is available, dry it out for • A brief whirl in the blender will rescue a a few minutes in a low heated oven. lumpy gravy, or an egg-based sauce that has separated. • When blending a variety of ingredients together, blend the liquids first, then add • Food items for blending should be cut into dry ingredients. -
Page 12: Care And Cleaning
Care and Cleaning Quick cleaning method. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Press the PULSE jug in warm soapy water. button for 10-20 seconds. Then remove the jug and rinse it under running water. Caution: Take care when cleaning the blades as they are extremely sharp. For thorough cleaning. Note: Do not clean any part of the blender in Turn the blender jug upside down. Unscrew the dishwasher. the six-blade assembly from the glass jug by To clean the motor base. placing the open end of the ingredient cap at the base of the blade assembly. Use the 5 Use a damp, soft sponge with mild detergent grooves on the opening of the ingredient cap and wipe over the motor base. to align the cap to the base of the glass jug. Note: Never immerse the motor base in water. Turn the ingredient cap in an anti-clockwise direction to remove the blade assembly. See Figure 3. Figure 3... -
Page 13: Recipes Soups
Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup Serves 4 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes ½ cup grated Parmesan 500ml water 1 teaspoon brown sugar 1. Heat oil in a large saucepan; add bacon 1 tablespoon vinegar and cook, stirring occasionally, until crisp. 2 x 400g cans red kidney beans, rinsed, Remove from pan. drained 2. Add leeks to the same pan and cook, stirring for about 5 minutes or until leeks Sour cream and flour tortillas to serve are tender. Add potatoes and stock and bring to the boil; reduce heat and simmer, 1. Heat oil in a large saucepan, add onions uncovered, for about 40 minutes. - Page 14 Recipes – Soups (continued) Roast Pumpkin Soup Serves 4 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and 1.5 kg pumpkin cut into even sized chunks. 2 tablespoons olive oil 3. Place pumpkin in an oven dish and drizzle Sea salt & freshly ground black pepper with half the oil. Season with a little salt 20g butter and pepper. Bake in oven for about 40 minutes or until cooked. 1 onion, chopped 4. In a large saucepan heat remaining oil 1 litre chicken stock and butter. Add onion and cook until cup cream or sour cream to serve (optional) tender. Add the pumpkin and stock and bring to the boil. Reduce heat, simmer, uncovered, for 10 minutes. Cool to room temperature before blending. 5. Place half of the soup mixture in blender and process on speed 2 for 35 seconds. Repeat with remaining soup mixture. 6. Reheat until soup is hot. Serve with cream and extra ground pepper if desired.
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Page 15: Dips/Starters/Pastes
Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic ¼ cup lemon juice 1 tablespoon lemon juice ¼ cup water dash Tabasco sauce ¼ cup olive oil 1 jalepeno chilli, sliced 1 clove garlic, crushed ¼ cup fresh coriander leaves ½ teaspoon ground cumin 1 tomato, chopped ½ teaspoon salt 1. Place all ingredients except tomato in the blender jug. 1. Place all ingredients in the blender jug. 2. Blend on speed 2 for 40 seconds. 2. Blend on speed 3 for 40 seconds. 3. Transfer mixture to a bowl and stir through 3. Transfer mixture into a bowl and tomato. refrigerate for 1-2 hours before serving. 4. Refrigerate for 1 hour before serving. Serving suggestions: Serve hummus with toasted pita crisps; simply cut pita bread into Serve with corn chips and salsa triangles, brush with olive oil and season with a little salt and cumin seeds. Bake in oven at 200°c for about 5 minutes or until crisp. - Page 16 Recipes – Dips/Starters/Pastes (continued) Pesto Serves 4 Whole Egg Mayonnaise Approx. 1½ cups 1 egg 125g fresh basil leaves 1 tablespoon lemon juice 3 cloves garlic 2 teaspoons Dijon mustard 2 teaspoons lemon juice pinch sea salt sea salt 1 cup vegetable oil freshly ground black pepper 1 cup extra virgin olive oil 1. Place egg, juice, mustard and salt in the ½ cup pine nuts, roasted blender jug. Blend on speed 1 for 10 seconds or until combined. 60g pecorino or parmesan, grated 2. With the motor still running remove the 1. Place the basil, garlic, juice, salt, pepper measuring cup from the lid, start to pour and oil in the blender jug. Blend on in the oil in a slow, thin stream until the speed 3 for 20 seconds. mixture is creamy and all the oil has been added. 2. Push down any ingredients that may have come up the sides of the jug and add the 3. Keeps in the refrigerator for 1 week. nuts and cheese. Blend on speed 3 for a further 20 seconds or until a smooth texture is achieved. If a nutty texture is...
- Page 17 Recipes – Dips/Starters/Pastes (continued) Approx. Blue Cheese Dip Approx. 1 cup Herbed Mushroom Pate 1½ cups 150g creamy blue cheese 50g butter or margarine 1 onion, roughly chopped 300g sour cream 2 green onions, roughly chopped 300g mushrooms, sliced 200g cream cheese, cubed 2 tablespoons milk freshly ground black pepper 1 tablespoon freshly chopped chives salt and freshly ground black pepper to taste 1. Place all ingredients into blender jug. 2. Blend on speed 3 for 40 seconds or until 1. Heat butter in a frying pan over a medium smooth. heat. Cook onion and mushrooms until soft; cool. 3. Chill for 1 hour before serving. Serve with 2. Place mushroom mixture into blender jug crackers and carrot sticks. with remaining ingredients. 3. Blend on speed 3 for 20 seconds or until smooth. 4. Pour into serving bowl and refrigerate for at least 2 hours before serving.
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Page 18: Light Snacks
Recipes – Light Snacks Quiche Lorraine Serves 6-8 1. Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat cup packaged breadcrumbs the inside of the dish with the bread 6 bacon rashers, rind removed, roughly crumbs. chopped 2. Cook bacon in a frying pan until tender, remove from pan and drain on absorbent 1 small onion, chopped finely paper; cool. 1½ cups grated tasty cheese 3. In a large bowl combine the bacon, onion 4 eggs and cheese. 1 cup milk 4. Place all the remaining ingredients into ½ cup cream the blender jug. ½ cup self raising flour 5. Blend on speed 2 for 40 seconds. pepper to taste 6. Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top. 7. Bake in oven for about 50 minutes or until cooked. Allow quiche to stand for 10 minutes before cutting. -
Page 19: Desserts
Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 250g plain biscuit crumbs 2¼ cups self raising flour 2 teaspoons nutmeg ½ teaspoon salt 125g melted butter 1 teaspoon cinnamon 250ml thickened cream ½ teaspoon nutmeg 3 eggs 2 eggs ½ cup caster sugar 180g butter, room temperature, chopped 2 teaspoon grated lemon rind ½ cup buttermilk 2 tablespoons lemon juice 1½ cups raw sugar 500g cream cheese, room temperature, cubed 1 teaspoon white vinegar 1 teaspoon vanilla essence 1. Crush biscuits 5-6 at a time using the 1½ cups very ripe mashed banana ‘PULSE’ button until crumbled. Remove jug from base and shake biscuits if 1. Preheat oven to 180°c. Grease and line a necessary. Combine the nutmeg, melted 20cm baba pan. butter and biscuit crumbs in a bowl; mix 2. Sift flour, salt, cinnamon and nutmeg into well. Press crumb mixture into the base... - Page 20 Recipes – Desserts (continued) Cream Cheese Frosting 4. Heat a greased small saucepan or crepe pan. Pour about ¼ cup of batter into the 250g softened cream cheese pan. Tilt the pan to spread the mixture ¼ cup butter evenly. Cook over a low heat on both 1 teaspoon vanilla sides until golden. Repeat with remaining mixture. 3 cups icing sugar mixture 5. Serve crepes filled with apple mixture and ¼ cup passionfruit pulp cream or ice cream. Combine cream cheese, butter and vanilla in Honey Pikelets Makes 30 a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture 3 large eggs and beat until smooth. Reduce speed and ¼ cup honey add passionfruit. Spread over cooled cake. 1 cup milk 1½ cups self raising flour Crepes with apple and sultana filling pinch salt Crepes Serves 4-6 3 eggs...
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Page 21: Drinks
Recipes – Drinks Classic Banana Smoothie Serves 2 Milo Madness Serves 2 2 cups skim milk 2 cups milk 2 medium bananas, roughly chopped 2 scoops vanilla ice cream ½ cup low fat yogurt 3-4 tablespoons Milo 1 tablespoon honey 1. Place all ingredients into blender jug. ¼ teaspoon cinnamon 2. Blend on speed 2 for approximately 35 seconds or until smooth. 1. Place all ingredients into blender jug. 3. Pour into 2 glasses, dust with extra Milo. 2. Blend on speed 2 for approximately 35 seconds or until smooth. Fruity Fantasy Serves 2 3. Pour into 2 glasses. 180ml fresh orange juice Classic Milkshake Serves 2 90ml pineapple juice 250ml milk 1 punnet strawberries 2 scoops ice cream – any flavour slice honeydew melon 2 tablespoons topping – any flavour... - Page 22 Recipes – Drinks (continued) Citrus Buzz Serves 2 Raspberry Citrus Smoothie Serves 2 60ml fresh lime juice 1 cup raspberry yogurt 4 dashes Angostura bitters 1 cup frozen yogurt 8 small ice cubes 1 cup orange juice lemonade 1 cup frozen raspberries 1. Place all ingredients except for lemonade 1. Place all ingredients into blender jug. into blender jug. 2. Blend on speed 2 for approximately 35 2. Blend on speed 2 for approximately 35 seconds or until smooth. seconds or until smooth. 3. Pour into 2 glasses. 3. Pour into 2 glasses, top with lemonade. Peach Smoothie Serves 2 Iced Coffee Serves 2 400g can peaches in natural juice, drained 2 tablespoons instant coffee dissolved in ¼ cup plain yogurt 2 tablespoons boiling water 2 teaspoons honey...
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Page 23: Thick Shakes
Recipes – Thick Shakes Tips for great Thick shakes Berry Yogurt Thick shake Serves 2 • Don’t use hard ice cream straight from the 270g frozen berry yogurt freezer ¼ cup frozen mixed berries • Leave ice cream out for about 5 minutes ½ cup milk before blending; this time may vary depending on how cold your freezer is. 1. Place all ingredients into blender jug. • Ice creams with a higher cream content 2. Blend on speed 3 for 40 seconds or until may need a little extra milk. smooth. • Always put ice cream in the blender jug in small pieces, never in large chunks as this 3. Pour into 2 glasses. may prevent the blender from blending in Tim Tam Thick shake Serves 2 the allotted time. -
Page 24: Cocktails
Recipes – Cocktails Pina Colada Serves 2 Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts 90ml Bacardi rum of white sugar and water and bring to the 120ml pineapple juice boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator. 60ml coconut cream 30ml Malibu Frozen Lime Margarita Serves 2 30ml sugar syrup 60ml tequila 14 standard size ice cubes 30ml fresh lime juice 1. Combine all ingredients in blender. 60ml Cointreau or triple sec 2. Blend on speed 3 for 40 seconds or until 30ml sugar syrup smooth. 14 standard size ice cubes 3. Pour into 2 cocktail glasses. 1. Combine all ingredients in blender. Splice Serves 2 2. Blend on speed 3 for 40 seconds or until smooth. 60ml Midori 3. Pour into 2 cocktail glasses. 60ml Malibu 120ml pineapple juice Strawberry Daiquiri... - Page 25 Recipes – Cocktails (continued) Mocha Madness Serves 2 Frozen Cosmopolitan Serves 2 30ml espresso coffee 20ml citron vodka 60ml Baileys 40ml vodka 60ml vodka 60ml Cointreau 1 scoop chocolate ice cream 120ml cranberry juice 14 standard ice cubes 1 teaspoon lime juice 8 standard size ice cubes 1. Combine all ingredients in blender. 2. Blend on speed 3 for 40 seconds or until 1. Combine all ingredients in blender. smooth. 2. Blend on speed 3 for 40 seconds or until 3. Pour into 2 cocktail glasses. smooth. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 standard size ice cubes Milk 1. Combine all ingredients except milk in blender.
- Page 26 Notes...
- Page 27 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with In Australia you are entitled to a your appliance, please phone our customer replacement or refund for a major failure and service line for advice on 1300 881 861 in for compensation for any other reasonably Australia, or 0800 786 232 in New Zealand. foreseeable loss or damage. You are also Alternatively, you can send a written claim entitled to have the goods repaired or to Sunbeam at the address listed below. replaced if the goods fail to be of acceptable On receipt of your claim, Sunbeam will quality and the failure does not amount to seek to resolve your difficulties or, if the a major failure. appliance is defective, advise you on how Should your appliance require repair or to obtain a replacement or refund. service after the guarantee period, contact Your Sunbeam 12 Month Replacement your nearest Sunbeam service centre. Guarantee naturally does not cover misuse For a complete list of Sunbeam’s authorised...
- Page 28 Sunbeam Corporation Limited 2011. ABN 45 000 006 771 Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia Unit 3, Building D 26 Vestey Drive Mt Wellington Auckland New Zealand Sunbeam Corporation is a division of GUD Holdings Ltd. 8/11...