Samsung Color Dual Quad Network Observation System SSC21WEB User Manual page 10

Color dual quad network observation system

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SSC21WEB-1

2004.8.25

5:38 PM

Page 10

IMPORTANT SAFETY INSTRUCTIONS ...........................Eng-2

IMPORTANT SAFEGUARDS ..............................................Eng-4

FCC & ICES Information .......................................................Eng-7

1-1) Environmental requirements for installation and safety ...Eng-12

1-2) System Components......................................................Eng-13

1-3) CAMERA composition and installation method .........Eng-14

1-4) CAMERA Composition and Connecting Method

to MONITOR ................................................................Eng-18

1-5) External terminal connecting method for CAMERA and

MONITOR ....................................................................Eng-19

1-6) Whole System connection and configuration................Eng-20

2-1) TALK KEY ...................................................................Eng-21

2-2) AUD/SP SEL KEY .......................................................Eng-21

2-3) VOL+/VOL- KEY.........................................................Eng-21

2-4) POWER SAVE- KEY...................................................Eng-22

2-5) ALARM RESET- KEY.................................................Eng-22

2-6) QUAD/PAGE- KEY .....................................................Eng-22

2-7) LIVE/VCR- KEY..........................................................Eng-22

2-8) PIP- KEY.......................................................................Eng-23

2-9) FREEZE- KEY..............................................................Eng-23

2-10) SEQUENCE- KEY .....................................................Eng-23

2-11) ZOOM- KEY...............................................................Eng-23

2-12) POWER- KEY ............................................................Eng-23

2-13) ENTER- KEY .............................................................Eng-24

2-14) MENU- KEY...............................................................Eng-24

Eng-10