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STAINLESS STEEL
Stainless steel is very durable if regularly cleaned and
washed with fresh water. We recommend 3M™
Steel Cleaner & Polish. Stainless steel will rust if not
frequently cleaned. Rust from neglect is not warranted. There
are many different stainless steel cleaners available. Always
use the mildest cleaning procedure first, scrubbing in the
direction of the grain. Do not use steel wool as it will scratch
the surface. To touch up noticeable scratches in the stainless
steel, sand very lightly with dry 100 grit emery paper in the
direction of the grain. Specks of grease can gather on the
surfaces of the stainless steel and bake on to the surface and
give the appearance of rust. For removal use a mild abrasive
pad in conjunction with a stainless steel cleaner.
COOKING GRILLS
The easiest way to clean the grill is immediately after cooking
is completed and after turning off the flame. Wear a barbeque
mitt to protect your hand from the heat and steam. Take care
to avoid burns especially from steam. Dip a brass bristle
barbeque brush in water and scrub the hot grill. Dip the brush
frequently in the bowl of water. Steam, created as water
contacts the hot grill, assists the cleaning process by
softening any food particles. If the grill is allowed to cool
before cleaning, cleaning will be more difficult.
ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE
IN THE "○" (OFF) POSITION. MAKE SURE THE BURNER
IS COOL BEFORE REMOVAL.
BURNERS
Extreme care should be taken when moving a burner as it
must be correctly centered on the orifice before any attempt
is made to relight the barbeque. Frequency of cleaning will
depend on how often you use the barbeque.
MAIN BURNER CLEANING
Ensure the gas supply is off and the knobs are in the "○"
position. Make sure the grill is cool. Clean the exterior of the
burner with a wire brush. Clear stubborn scale with a metal
scraper. Clear any clogged ports with a straightened paper
clip. Never use a wooden toothpick as it may break off and
clog the port. Please note if insects or other obstructions are
blocking the flow of gas through the burner, and if so you will
need to contact your Barbeques Galore local store on
1300 301 392 for after sales service and support.
GREASE TRAY CLEANING
The grease chanelling tray and grease cup should be
emptied and wiped down periodically and washed with a mild
detergent and warm water solution. Check the grease
chanelling tray and grease cup frequently, do not allow
excess grease to accumulate and overflow out of the grease
tray.
†
3M is a registered trademark of 3M Company.
Warning: If you wish to replace main burner, we
strongly recommend that you hire a professionally
†
Stainless
trained technician to replace it. Please understand that
we will not be responsible for any liability, personal
injury, or property damage resulting from an
improperly assembled burner.
HOW TO REMOVE MAIN BURNER
Remove the main burner "R" pin on the back wall of fire box
by using needle nose pliers. Use a Phillips head screwdriver
to remove burner pin cover, then remove the burner on the
front wall of fire box, as shown below.
HOW TO REPLACE MAIN BURNER
Insert the burner onto the orifice, as shown below. Make sure
burner opening is engaged onto the orifice.
Secure the main burner on the back wall of fire box with "R"
pin and secure the burner pin cover on the burner,
CAUTION
1.
Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapours and liquids.
2.
Do not obstruct the flow of combustible and ventilation
air.
3.
Keep the ventilation openings of the cylinder enclosure
free and clear from debris.
12
Care and Maintenance
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