Breville the Scraper Beater LEM250 Instruction Book page 19

Garlic Butter
Makes enough for 10 serves of garlic bread
200g butter, softened
6 cloves garlic, minced
4 tsp salt
1 tbsp chives, finely chopped
2 French sticks, halved
1. Place the butter, garlic, salt and chives into the
mixing bowl with the whisk attached and beat for
4 minutes on speed setting 8, scraping down the
sides of the bowl every minute.
2. Preheat a fan forced oven to 180˚C and set aside
a baking tray.
3. Cut the French stick into 2cm slices, without
cutting through the base and spread the garlic
butter generously between each slice. Wrap in
aluminium foil and bake for 15 minutes.
NOTE
If you don't need to bake all of the garlic bread,
wrap in a freezer bag and freeze for up to
3 months.
LEM250_BW_IB_B16.indd 19
Pancakes
Makes 12 pancakes
2 cups self raising flour
1⁄3 cup plain flour
3 tbsp caster sugar
2 ¼ cups milk
130g butter, melted
59g free range egg, lightly whisked
1. Place the flours, sugar, milk, 90g butter and egg
into the mixing bowl with the whisk attached and
mix well for 1 minutes on speed setting 4 or until
the mixture is smooth and lump free.
2. Brush a frypan with some of the remaining butter
and then heat over a medium heat until butter
sizzles. Pour approximately 1⁄3 cup of mixture
into the pan and evenly move mixture around to
form a circle.
3. When bubbles cover the whole pancake, flip
the pancake using an egg flipper and cook for a
further 1 minute.
4. Repeat until all pancakes are cooked and serve
with lemon and sugar or maple syrup and ice
cream.
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26/10/2016 1:01 pm