Breville the Scraper Beater LEM250 Instruction Book page 16

Cheese and Bacon
BBQ rolls
Makes 6 rolls
375ml warm water
60ml olive oil
1 tsp caster sugar
1 tsp salt
600g bread flour
2 tsp dried yeast
3 tbsp barbeque sauce
1 cup bacon, diced
1 cup tasty cheese, grated
1. Place the water, olive oil, sugar, salt, flour and
yeast into the mixing bowl with the dough hook
attached and knead for 3 minutes on speed
setting 1.
2. Shape into a ball and place in a large glass bowl.
Cover with plastic wrap and place into a warm,
draught-free place to rise for 1 ½ hours or until
doubled in size.
3. Preheat a fan forced oven to 180˚C and line a
baking tray with canola oil spray and baking
paper.
4. Place dough ball back into the mixing bowl and
knead for a further 2 minutes on speed setting 1.
Roll dough ball out onto a floured surface and cut
into 6 balls.
5. Place the 6 dough balls onto a baking tray
lined with baking paper and allow to rest for 20
minutes.
6. Top each dough ball evenly with barbeque sauce,
bacon and cheese and place into the oven and
cook for 20 minutes.
16
LEM250_BW_IB_B16.indd 16
Fruit and Nut Buns
Makes 12 buns
205ml water, lukewarm
25ml olive oil
1 tsp salt
1 ½ tbsp sugar
265g wholemeal flour
60g plain flour
1 tbsp milk powder
1 ½ tsp dried yeast
½ tsp cinnamon, ground
½ tsp all spice, ground
¼ cup walnuts, roughly chopped
¼ cup dried cranberries
60g butter, melted
½ cup brown sugar
Butter, to serve
1. Place the water, oil, salt, sugar, flours, milk and
yeast into the mixing bowl with the dough hook
attached and knead mixture for 2 minutes on
speed setting 1. Shape into a ball and place into
a large glass bowl. Cover with plastic wrap and
place into a warm, draught-free place to rise for
1½ hours or until doubled in size.
2. Preheat a fan forced oven to 180˚C and line
2 baking trays with canola oil spray and
baking paper.
3. Place dough ball back into the mixing bowl
and add the cinnamon, all spice, walnuts and
cranberries. Knead for a further 2 minutes on
speed setting 1.
4. Cut the dough ball into 12 even sized portions
and shape into balls. Place onto the prepared
baking trays, roughly 3cm apart and allow to
stand for 10 minutes.
5. Brush the rolls with butter and then sprinkle
with brown sugar and place into the oven for 25
minutes. Allow to cool until warm and serve with
butter.
26/10/2016 1:01 pm