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SAFETY INSTRUCTIONS
(MICROWAVE OVEN)
14. Use only cooking utensirs and accessories, made for
19. Brisklystir liquids before heating and reheating to incor-
use in the microwave and specificallydescribed in this
porate aLr.This prevents abrupt boilovers that some-
manual or cookbook, if included with oven. Use alumF
times occur after air-depleted liquids are heated, espe-
hum foil only as directed in this booklet. See page 19.
cially in tall, narrow containers.
15. Do not use outdoors.
20. Microwave oven manufacturers do not recommend
16. Do not pop popcorn in anythingother than a microwave
deep fat frying or frying in a microwave oven. Hot oil can
oven popper unless it is a specially treated bag labeled:
damage oven parts and utensils and even result in skin
"Microwave popcornintended for use in the microwave",
burns.
17. Never use brown paper bags, glass or plastic bowls, or
21. Plastic wrap: Use only those types designed for mrcro-
other unsuitable containers to pop popcorn, To avoid
wave oven use and avoid forming an air-tight seal. Fold
scorching and burning, remove popcorn after popping
back a small corner or cut a small slit to allow steam to
has slowed to two or three seconds between pops. Pro-
escape.
longedpopping can cause smoking from overheated oil,
breakage of dishes, damage to oven and eventually a
fire.
22. Stay near the microwave oven while it is in use and
check cooking progress frequently. Leaving the micro-
18. Do not remove the outer case or the plastic stirrer cover
wave oven unattended may result Lnovercooked food
inside the oven cavity,
and possibly a fire in your oven.
SAVE THESE INSTRUCTIONS
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