Maytag 9495VRV Use And Care Manual page 30

CODE PROGRAM -
HINTS
1. Place tender roastfat-side-down on a microwave-safe
rack in a dish large enough to hold the drippings. Cover
with wax paper to prevent spattering.
2. During cooking, one short beep will sound once or twice
(depending upon the code selected). Check the cooking
progress. It may be necessary to turn over elongated 4. After cooking, allow meat to stand up to 10 minutes for
roasts or unevenly shaped meats such as poultry. If small roasts or meat cooked to rare doneness. For larger
edges or thin areas, such as wings, are overcooking, pro- cuts of meats or for meats cooked to well done, let meat
tect these areas with small strips of aluminum foil. Do not stand 10to 20 minutes. Use a meatthermometer to accu-
place foil closer than 1-inch from the oven walls or door. rately determine if meat is done.
DESCRIPTION OF CODES
CODE 1 Up to 6 Ibs. Rare - 140°F Beef roasts
CODE 2 Up to 6 Ibs. Medium - 160°F Beef and lamb roasts
CODE 3 Up to 6 Ibs. Well done - 170°F Beef and lamb roasts
CODE 4 Up to 6 Ibs. Well done - 170°F Pork roasts
CODE 5 Up to 5 Ibs. Heated - 140°F Precooked ham
CODE 6 Up to 5 Ibs. Well done - 170°F Turkey breast
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