Cooking Times - Bosch MUC68 Series Instruction Manual

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Programme
lentils
Cooking beans
sous vide
Gently cooking foods in a vacuum bag
risotto
Preparing risotto
pasta
Cooking pasta dishes
yogurt
Preparing yogurt
* Depending on recipe / preparation step – "Lid closed" for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.

Cooking times

The following table contains an overview of the cooking times for various dishes. The
following cooking times depend on the thickness and consistency of the foods and should
be viewed as recommendations for minimum times. Adjust cooking times accordingly. With
frozen food extend the cooking time by at least 20%.
Programme Setting
steam
medium
short
long
short
medium
short
medium
short
short
medium
medium
medium
Number of
preparation
steps
short: 1
medium: 2
long: 2
1
short: 3
medium: 3
long: 3
1
1
Time (without Food
steam pressure
function)
30 mins Green beans (fresh)
10 mins Cauliflower
(same-sized florets)
50 mins Potatoes
(medium-sized, whole)
10 mins Fish fillet
30 mins Meatballs
10 mins Eggs
30 mins Dumplings
5 mins Broccoli
3 mins Peas
30 mins Carrots
30 mins Chicken breast
30 mins Beetroot
(medium-sized, whole)
Cooking times
Keep warm Steam
function pressure
available function
available
G G
— —
G G
— —
— —
Recommended
quantity (maximum)
500 g (800 g)
500 g (800 g)
500 g (1200 g)
500 g (1000 g)
500 g (700 g)
x 8 (x 12)
500 g (600 g)
500 g (800 g)
500 g (800 g)
500 g (800 g)
500 g (800 g)
500 g (800 g)
en
Lid
Closed
Closed
Open /
closed*
Closed /
open*
Closed
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