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List of preparation programmes
List of preparation programmes
AutoCook Pro offers you a total of 50 preparation programmes. They consist of 16 basic
programmes, each with 3 time setting options, as well as 2 additional steam pressure
functions. The following table contains the most important data for the various preparation
programmes.
Programme
my mode
Customised setting for the desired temperature
and preparation time
recipe 1&2
2 memory locations for personal recipes
warm up
Warming up cold (pre-cooked) meals
soup
Preparing soups and stews
steam
Steam-cooking vegetables, meat and fish
(steamer insert required)
stew
Stewing vegetables, meat and fish
fry
Frying vegetables, meat and fish
soft fry
Soft frying of small quantities (e.g. meat, fish,
baked items etc.). Soft frying basket required.
Not suitable for frozen ingredients.
baking
The maximum quantity of dough is 1000 g flour
with water (ratio: 54 ml water to 100 g flour)
cooking
Cooking food
porridge
Preparing dairy foods
rice
Cooking cereals or rice
jam
Preserving fruit as jams
* Depending on recipe / preparation step – "Lid closed" for activated steam pressure function
Please see the recipe book provided for notes on correct use of the programmes and for information on
ingredients, quantities and cooking times.
26
Number of
Keep warm
preparation
function
steps
available
1
—
1-3
—
1
G
short: 1
medium: 2
G
long: 2
1
G
short: 1
medium: 2
G
long: 2
1
G
1
—
1
—
1
G
1
G
1
—
1
—
Steam
Lid
pressure
function
available
Open /
G
closed*
Open /
G
closed*
—
Closed
Open /
G
closed*
Closed
G
Open /
G
closed*
—
Open
—
Open
—
Closed
Closed
G
Closed
G
Closed
G
—
Open
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