Jenn-Air S105 Use And Care Manual page 32

• To prevent dry surface on fish or lean meats, brush melted butter on top.
• Foods that require turning should be turned only once during broiling. Turn meat
with tongs to avoid piercing and loss of juices.
• Cooking times given in the chart are to be used only as a guide.
• The oven has a variable broil feature which means that the broiling temperature
can be varied by selecting a lower temperature setting on the TEMPERATURE
knob. Using a lower temperature setting wilt cause the broil element to cycle on
and off. This feature can be used for foods that need to cook more slowly or
need less radiant heat. If foods are broiling toe fast, the control can be set at a
lower temperature to reduce the cooking speed rather than moving the broiler
pan to a lower rack.
BROILING CHART
(BROIL, 550 ° , PREHEATED)
Rack Approximate Minutes/Side
FOODS Position let Side 2nd Side
REEF
Steak (1") 4
Rare 3 3
Medium 4 4
Well 5 5
Hamburgers (3,4") 4
Rare 3 2
Medium 4 2
Well 4 3
PORK
Bacon 4 5 (no turning)
Chops(V=") 4 8 3
Chops (1") 3 9 8
Ham Steak 4 3 2
SausageLinks 4 5 3
SausagePatties 4 5 1
,, , ,,
LAMB
Chops (i") = 4
Medium 5 3
Wail 5 5
Patties(s,4,,) 4
Medium 4 3
Well 5 4
POULTRY
Breast Halves 3 7 4
SEAFOOD
FishFiJ_ets, B uttered(v; ") 4 4 (no turning)
Scrod, Buttered (V2") 4 8 (no turning)
Cod (t ") 4 12 (no turning)
Lobster Ta}l 4 9-12 (no turning)
' MISCELLANEous
Hot Dogs 4 2 2
Toast 4 1 1
NOTE: This chart is a suggestedguide. The times may vary with food being cooked.
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