The Ovens - Rangemaster Professional 90 Dual Fuel User Manual

The Ovens

During use the appliance becomes hot. Care
should be taken to avoid touching the heating
elements inside the oven.
Before using for the fi rst time, to dispel
manufacturing odours turn the ovens to
230°C and run for an hour. To clear the smell
make sure the room is well ventilated to the
outside air, by opening windows or turning on
a cooker hood for example. We recommend
that people with respiratory or allergy
problems should vacate the area for this brief
period.
The clock must be set to the time of day before
the ovens will work. See 'The Clock' section for
instructions on setting the time of day.
1
Turn the oven knob to the temperature you need.
2
The oven indicator light will glow until the oven has
reached the temperature you selected. It will then
cycle on and off during cooking.
3
During cooking, food naturally produces steam,
particulary when cooking foods with high water
content (e.g. oven chips). There may be some steam
visible at the grille at the rear of the hotplate. This
is perfectly normal. As this steam can condense to
water droplets on the cool outer trim of the oven,
it may be necessary during cooking to wipe away
any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior
by cooking vapours.
4
The fans in both ovens circulate hot air continuously,
which means faster more even cooking.
The recommended cooking temperatures for a
fanned oven are generally lower than a non-fanned
oven.
5
The fan only setting. The fan circulates air inside
the oven but the heating element is not turned on.
This setting is useful for defrosting frozen foods.
Whole chickens and large joints of meat should be
defrosted in the refrigerator. Do not defrost in a warm
oven or whilst the adjoining oven is hot.
7