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Manuals
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Saeco Manuals
Coffee Grinder
M-50
Operation and maintenance
Table Of Contents - Saeco M-50 Operation And Maintenance
Coffee dosing grinder
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Instruction booklet
(20 pages)
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Contents
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CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 PREAMBLE
1.2 ICONS USED
2 INFORMATION ABOUT THE MACHINE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 APPLIANCE IDENTIFICATION
2.4 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 PREAMBLE
3.2 GENERAL SAFETY INSTRUCTIONS
3.3 OPERATOR REQUIREMENTS
3.4 RESIDUAL RISKS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 CAUTIONS
5.2 UNPACKING AND POSITIONING
5.3 INSTALLING THE COFFEE BEAN HOPPER
5.4 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS
6.1 CONTROL KNOB
6.2 FUNCTION DESCRIPTION
7 SUPPLY AND START UP
7.1 FILLING THE COFFEE BEAN HOPPER
7.2 TURNING ON/OFF THE MACHINE
7.3 FIRST USE - USE AFTER A LONG PERIOD OF
INACTIVITY
7.4 WASHING THE PARTS COMING INTO
CONTACT WITH FOOD
7.5 USING THE APPLIANCE
8 OPERATION AND USE
8.1 TURNING ON THE APPLIANCE
8.2 COFFEE GRIND ADJUSTMENT
8.3 MANUAL GRINDING
8.4 "EASY GRIND" AUTOMATIC GRINDING
9 CLEANING AND MAINTENANCE
9.1 GENERAL NOTES FOR CORRECT OPERATION
9.2 CLEANING AND SCHEDULED
MAINTENANCE
10 STORAGE - DISPOSAL
10.1 LOCATION CHANGE
10.2 INACTIVITY AND STORAGE
11 INSTRUCTIONS FOR END OF
OPERATIONAL LIFE DISPOSAL
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English
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