Weber Q Series Manual page 30

Barbecuing and Roasting Guide
Fruit
Apple thick rounds
Banana halved lengthwise
Peach, pip removed halved lengthwise
Pear halved lengthwise
Pineapple rings
Note: Barbecuing times for fruit will vary with ripeness.
Vegetables
Artichoke:
whole
Asparagus
Capsicum:
whole
halved or quartered
Chilli
Corn:
husked
in husk
Eggplant:
sliced
halved
Garlic:
whole
Leek
Mushrooms
Onion thickly sliced
Potato:
whole (small)
thickly sliced
Potato: new
halved
Pumpkin:
half small butternut
small pieces
Sweet potato:
whole
thickly sliced
Tomato: garden
thickly sliced
halved
Tomato: roma
halved
whole
Zucchini:
thickly sliced
halved
steam 20 to 25 minutes; cut in half and barbecue 8 to 10 minutes
28
barbecue 4 to 6 minutes
barbecue 6 to 8 minutes
barbecue 8 to 10 minutes
barbecue 10 to 12 minutes
barbecue 5 to 10 minutes
barbecue 6 to 8 minutes
barbecue 10 to 12 minutes
barbecue 6 to 8 minutes
barbecue 7 to 9 minutes
barbecue 10 to 12 minutes
barbecue 25 to 30 minutes
barbecue 8 to 10 minutes
barbecue 12 to 15 minutes
roast 45 to 60 minutes
barbecue 14 to 16 minutes
barbecue 8 to 12 minutes
barbecue 8 to 12 minutes
roast 45 to 60 minutes
barbecue 14 to 16 minutes
barbecue 20 to 25 minutes
roast 50 to 60 minutes
barbecue 20 to 30 minutes
roast 50 to 60 minutes
barbecue 8 to 10 minutes
barbecue 2 to 4 minutes
barbecue 6 to 8 minutes
barbecue 6 to 8 minutes
barbecue 8 to 10 minutes
barbecue 6 to 8 minutes
barbecue 6 to 10 minutes