Weber Q Series Manual
  1. Manuals
  2. Brands
  3. Weber Manuals
  4. Grill
  5. Q Series
  6. Manual

Weber Q Series Manual

Hide thumbs Also See for Q Series:
Table of Contents

Advertisement

Quick Links

See also: Owner's Manual
Cooking with the
Weber® Q™ for Australia
and New Zealand

Advertisement

Table of Contents
loading

Related Manuals for Weber Q Series

Summary of Contents for Weber Q Series

  • Page 1 Cooking with the Weber® Q™ for Australia and New Zealand...
  • Page 2 In addition to the recipes, you’ll find a ‘barbecuing and roasting Weber shall at no cost to the consumer, upon guide’ on the last few pages. This provides an such defects occurring, at its option repair or estimate of the cooking times for many of the replace such faulty materials or workmanship.

  • Page 3: Table Of Contents

    CONTENTS How to get the best from your Weber ® Helpful hints for the Weber Q Recipes Sunday Breakfast Salmon Fillet with Crispy Skin & Thai Cucumber Salad Meat Lovers Pizza Porterhouse Steaks Prawn Satay with Peanut Dipping Sauce Greek Style Roast Leg of Lamb...

  • Page 4: How To Get The Best From Your Weber

    How to get the best from your Weber® Q™ Barbecuing Roasting and baking Your Q has been designed to cook magnificent When a recipe in this book requires you to ‘roast’ steaks. To get the best results with steak, cook on or ‘bake’, it is recommended that you remove the...

  • Page 5: Helpful Hints For The Weber Q

    (2½ to 3 minutes) before you turn it, it will not stick. People trying to turn the meat too early often have Helpful hints for the Weber Q this ‘sticking’ problem. Don’t tear it, just leave the Always cook with the lid closed...
  • Page 6 For day to day cleaning the best method is fire inside your barbecue (see ‘Regular cleaning is to use a Weber grill brush. After preheating the necessary’, page 4). Grey smoke is fine, this grey barbecue on high for 10 minutes, use a grill brush smoke imparts flavour to your food.
  • Page 7 Food safety • Wash your hands thoroughly with soap and hot water before starting any meal preparation, and after handling fresh meat, fish or poultry. • Thoroughly defrost foods in the refrigerator, not on the bench top. • Use a clean spatula or tongs to remove food from the barbecue.

  • Page 9: Sunday Breakfast

    SUNDAY BREAKFAST Barbecue on Hotplate Ingredients Eggs Bacon rashers Sausages (optional) Tomato halves Method You will need an oiled hotplate (accessory). If cooking sausages, place them on the preheated hotplate for 6 to 8 minutes with the lid down. Turn them only once or twice. Add the eggs, bacon and the tomato halves (flat side down) and continue cooking for 3 to 4 minutes, or until the cooked to your liking.

  • Page 11: Salmon Fillet With Crispy Skin & Thai Cucumber Salad

    SALMON FILLET WITH CRISPY SKIN & THAI CUCUMBER SALAD Barbecue on Hotplate Ingredients Salmon fillet pieces with skin on, 200g to 250g each and about 50mm thick Olive oil Salt For the salad 2 continental cucumbers ½ cup chopped coriander 6 large shallots, sliced thinly 1 medium red chilli, seeded and finely diced 1 tablespoon brown sugar...

  • Page 13: Meat Lovers Pizza

    200g of pizza cheese Method Prepare the pizza on your Weber Q Pizza Tray. Spread pizza sauce evenly over the pizza base. Place a small amount of cheese on top. Cover with a mix of smoked ham, salami and pepperoni, and finish with a handful of cheese over the top.

  • Page 15: Porterhouse Steaks

    PORTERHOUSE STEAKS Barbecue Ingredients Porterhouse steaks, about 25mm thick (one per person) Extra virgin olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper Method Lightly brush the steaks with olive oil. Season evenly with the salt and pepper. To cook to medium, barbecue the steaks for about 4 minutes each side.

  • Page 17: Prawn Satay With Peanut Dipping Sauce

    PRAWN SATAY WITH PEANUT DIPPING SAUCE Barbecue Ingredients 20 large green prawns (about 450g), peeled and deveined 1 tablespoon vegetable oil ¼ teaspoon chilli powder ¼ teaspoon curry powder ¼ teaspoon freshly ground black pepper ¼ teaspoon salt For the sauce 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 tablespoon minced ginger...

  • Page 19: Greek Style Roast Leg Of Lamb

    GREEK STYLE ROAST LEG OF LAMB Roast on Q Trivet and Convection Tray Ingredients 1 leg of lamb, approximately 2kg 2 or 3 cloves of garlic, peeled and cut into slivers Sprigs of rosemary ½ a lemon Salt Freshly ground black pepper Method Using a sharp knife, make around 8 to 10 incisions in the skin all over the leg of lamb.

  • Page 21: Roast Chicken

    ROAST CHICKEN Roast on Q Trivet and Convection Tray Ingredients Whole chicken, 1.8kg to 2.0kg Salt Freshly ground black pepper Method Wash the chicken thoroughly and pat it dry. Tuck the wings behind the back. Brush the chicken with oil and season with salt and pepper. Place the chicken on the Q trivet inside the barbecue and cook, with the lid down, for approximately 1 hour.

  • Page 23: Baked Snapper

    BAKED SNAPPER Roast on Q Trivet and Convection Tray Ingredients Whole baby snapper, cleaned and scaled, around 2kgs Fresh oregano Fresh thyme 1 lemon, sliced Splash of white wine Salt Freshly ground black pepper Method Lay the snapper on a double layer of good quality aluminium foil. Make sure there is enough foil all around the edges to fold to create a parcel later.

  • Page 25: Traditional Bread And Butter Pudding

    TRADITIONAL BREAD AND BUTTER PUDDING Bake on Q Trivet and Convection Tray Ingredients 4 eggs 1 tablespoon sugar 1 teaspoon vanilla essence 600ml milk 1 tablespoon sultanas 1 tablespoon chopped walnuts 3 slices bread, buttered with crusts removed 1 teaspoon sugar, extra 1 teaspoon ground cinnamon Method Beat the eggs with the sugar, vanilla and milk.

  • Page 27: Christmas Turkey

    CHRISTMAS TURKEY Roast on Q Trivet and Convection Tray Ingredients 3kg turkey Salt Freshly ground black pepper Method Ensure that the turkey is full thawed to refrigerated temperature (no ice left deep inside the cavity). Rub the skin with vegetable oil to coat it evenly, then season with salt and pepper to taste. Roast the turkey, allowing 20 minutes and an additional 20 minutes per kilo (e.g.

  • Page 28: Barbecuing And Roasting Guide

    Barbecuing and Roasting Guide The following chart gives a guide to how well done your meat will be, based on the internal temperature of the meat. The internal temperature of the meat should be measured with a meat thermometer. You can estimate when your food will be ready, but the meat thermometer confirms it for you.
  • Page 29 Pork Loin chops 12mm to 15mm thick barbecue 4 to 6 minutes each side Spare ribs 12mm to 15mm thick barbecue 4 to 6 minutes each side Rolled loin roast 1.5kg to 2.5kg roast 1¼ to 1¾ hours on roasting trivet (first 25 to 35 minutes on higher setting) Lamb Loin or chump chops...
  • Page 30 Barbecuing and Roasting Guide Fruit Apple thick rounds barbecue 4 to 6 minutes Banana halved lengthwise barbecue 6 to 8 minutes Peach, pip removed halved lengthwise barbecue 8 to 10 minutes Pear halved lengthwise barbecue 10 to 12 minutes Pineapple rings barbecue 5 to 10 minutes Note: Barbecuing times for fruit will vary with ripeness.

  • Page 31: Weber Q Accessories

    Sit your trivet inside the convection tray, pop the and more! The Platinium Teflon coated surface is food in and close the lid. Your Weber Q has now easy to clean and the detachable handle makes it become a convection oven that’s cooking perfectly.
  • Page 32 It’s easy to transport or store and even creates a mobile trolley for your Q in the folded down position. Patio cart A stylish permanent trolley for your Weber Q. Make your barbecue the centre of attention on your patio.
  • Page 33 Weber iGrill app available on App Store® and Google Play™. (Batteries included) Q Pizza Stones with Easy-Serve Pizza Tray Turn your Weber Q into a pizza oven and enjoy fantastic gourmet pizzas in your own backyard. Includes comprehensive cooking instructions and recipe ideas.
  • Page 34 Q Smoker Boxes The Weber Q Smoker Box Set allows you to smoke meat, fish, poultry – even pizzas – on the Weber Q. The beautiful flavour imparted by wood smoke has Q Cookbox Scraper never been as popular as it is today.
  • Page 35 ‘loves’ their Weber Q. In it they show advanced cooking techniques for each of the Weber Q models, so that you can enjoy mouth-watering breakfasts, lunches, dinners and desserts for years and years to come. The book is not available in book shops.
  • Page 36 Weber Q, Patent No. 2003300872 – Barbecue grill and support frame assembly for Weber Q, Patent No. 2003297113 – Heat distributing cooking grate with grease control structure for Weber Q and Patent No. 2003241363 – Curvilinear burner tube for Weber Q and the following pending Australian applications: Patent Application No. 2007286136 – Bayo- net connection for Weber Q burner tube.

This manual is also suitable for:

Baby q

Table of Contents