Recipes - Panasonic NN-GD37HB Operating Instruction And Cook Book

Recipes

NOTES:
The cooking power and time in the recipes are only for your reference. Please adjust the power and time
according to the different voltage, output power or your favor.
F0003BW60HP.indd Sec1:31
CHICKEN WITH PINEAPPLE
Ingredients:
600 g chicken pieces
1 tbsp. corn flour
water mixture
2 tbsp.
5 g spring onions for
garnishing (finely
sliced)
A: 1 tsp. ground pepper
10 g young ginger (finely
chopped)
2 tbsp. tomato sauce
2 tbsp. oyster sauce
2 tbsp. fish sauce
B: 200 g pineapple (½ cm
thick dges)
5 g fresh chilli
(deseeded and finely
sliced)
½ tbsp. salt
CRISPY ROAST CHICKEN
600 g chicken portions, cut
into pieces
Marinade:
½ tbsp. cooking oil
½ tbsp. honey
A: 2 tbsp. oyster mushroom
sauce
1 tbsp. honey
1 tbsp. cooking oil
¼ tbsp. dark mushroom
sauce
- Eng-31 -
Method:
1. Marinate chicken pieces with
combined ingredients A in a
casserole for 1 hour.
2. Add in ingredients B.
3. Cover and cook on power
800 W for 14-16 minutes.
4. Stir in cornflour mixture towards
last 5 minutes of cooking time.
5. Serve hot with rice.
Makes: 4-6 servings
Method:
1. Clean and wash chicken, prick
meat with a fork and pat dry with
kitchen paper.
2. Marinate chicken with A
overnight or at least ½ hour in
the fridge.
3. Place marinated chicken on wire
rack with a microwave safe plate
underneath.
4. Baste chicken with oil before
roasting.
5. Cook on Combination 1 for
14-15 minutes, turn over halfway
through cooking.
6. Baste chicken with honey at the
last 5-10 minutes of cooking
process.
7. Cut roasted chicken into serving
pieces and arrange on an
attractive platter. Serve hot.
Makes: 4-6 servings
2017/7/3 13:35:41