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SAFETY PRACTICES
I
ELECTRICAL, GENERAL
ELECTRICAL
SAFETY:
Electrical Requirements and
Grounding
Instructions
NOTE
:
ALL MODELS.
IN
CASE OF AN
ELECTRICAL FAILURE
If for
any
reason
a gas control
knob
is
turned ON and
there is
no electric
power to operate the electronic
igniters on
the range burners, turn
OFF
the gas
control
knob
and
wait 5 minutes for the gas to
dissipate before lighting the range burner manually.
To
light
the range burners ma nua
lly
,
carefully
hold
a
lighted match to the burner ports and turn
the
gas control
knob to HI. During a power failure,
you
can manually light
the standard range burners
only,
but each must be lit
with
a
match.
Note:
For Precision
Gas
Ranges,
the gas oven, grill,
Thermo-griddle
1
"'
and
infrared
oven broiler burners
CANNOT
be lit manually
during a power
failure.
WARNING!
Do
not under any circumstances cut
or remove the separate ground wire or the third
(ground) prong from the
power
cord
plug.
PLEASE
READ
CAREFULLY:
All gas self clean range models require
an electrical
circuit rated at 120
volts, 60 Hz., and 20 Amps.
(VERIFY) For personal safety, this
appliance must
be
connected to a
properly grounded and polarized
electrical power
supply. Always disconnect the
electrical plug
from the wall
receptacle
before
servicing this
unit. See
Installation
Instructions for
electrical
requirements
and
grounding
instructions.
It is the
personal
responsibility
and obligation of
you, the
user,
to have
this
appliance connected to
the
electrical
power
supply
in
accordance with the
National
Electrical Code
and/or applicable
local
codes and ordinances by a qualified
electrician.
*It is recommended that a dedicated circuit servicing
this appliance be provided.
Grounded
Outlet
GENERAL
SAFE
Y:
Gro
unded Outlet
Box
Grounding Pin
Your
new
range
has been designed
to be a
safe, reliable appliance
when properly installed,
used and maintained. If not properly used, it
could
be dangerous. Read ALL the instructions in
this
Use and Care Guide carefully before using this range.
I
WARNING!
These precautions will reduce the
risk
I
of burns, electric shock, fire, and injury to
persons.
Use extreme care when using this
restaurant
caliber
range
as this appliance provides
intense
heat and can
increase
accident
potential.
•
Safety precautions must be
followed when using
any
kitchen
appliance.
•
Insure proper
installation and servicing.
Follow
the installation instructions provided
with
this
product. Have
the range
installed and grounded
by a qualified
technician.
•
Have the
installer show
you where the gas supply
shut off
valve
is located so
that you know how and
where
to turn off the gas to
the
range.
•
If you smell gas, your installer has not done a proper
job of checking for leaks. If the connections
are not perfectly tight, you can have a small
leak
and
therefore
smell of faint gas odor.
Finding
a gas leak is not a "do-it-yourself"
procedure.
Some leaks can only be found
with
the burner
control in the "ON" position and
a qualified
service technician must
do this.
•
In the
event
a
burner goes out and gas
escapes,
open a window
or
door
immediately. DO
NOT
attempt
to use the range
until
the
gas
has
had time
to dissipate.
Wait
at
least
5
minutes
before
using
the range.
•
DO NOT
repair or replace any
part
of
the
appliance
unless specifically recommended in this
manual.
All other
servicing should be
referred to a
qualified technician.
•
Children SHOULD NOT be left alone or unattended
in an area
where
appliances are in use. They
should never be allowed to sit or stand on any part
of the appliance.
CAUTION!
Do
not store items of interest to children
above
the range or behind it. If
children
should
climb onto the
appliance
to reach these items,
t
hey
could be seriously
injured.
•
NEVER
use any part of the range
for
storage.
Flammable
materials can catch
fire
and
plastic
items
may melt
or ignite.
•
If
the
range is near a
window, be
certain
the
curtains do not
blow
over or near the range burners,
griddle
or
broiler
section;
they
could
catch
fire and
cause serious damage
and
injury.
•
DO NOT USE WATER
ON GREASE FIRES! Turn
appliance
off
and
smother fire
with
baking soda
or
use a dry chemical or foam-type extinguisher.
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