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Traditional cooking functions
P
RESS THE MENU BUTTON
P
OK
when Manual is displayed.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your selection.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your setting.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
S
RESS THE
TART BUTTON
22
FORCED AIR
Automatic
Manual
6th Sensor
.
until Forced Air is shown.
set the cooking time.
to set the temperature.
.
U
SE THIS FUNCTION TO
ringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
To cook pastry, cakes, poultry and roast meats
180°c
TEMPERATURE
Forced Air
180°c
TEMPERATURE
Forced Air
180°c
TEMPERATURE
cook me-
Crisp
Forced Air
Forced Air + MW
00:05
COOK TIME
19:00
END TIME
00:05
COOK TIME
19:00
END TIME
39:59
COOK TIME
Cooking
20:00
END TIME
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