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FOOD
R
F
POULTRY C
HICKEN
F
P
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
AMOUNT
800
- 1,5
OAST
G
(S
)
300
- 800
ILLETS
TEAM
G
(F
)
300
- 1
ILLETS
RY
G
KG
500
- 1,2
IECES
G
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
M
-
ICROWAVE
S
AND OVEN PROOF
EASON
KG
cold oven
DISH ON LOW
RACK
S
EASON
steam grid. Add 100ml
S
G
TEAMER
water in bottom and
cover with lid
L
IGHTLY GREASE
plate. Season and
add fillets when crisp
plate is preheated.
Turn food when oven
prompts
C
RISP PLATE
S
EASON
place on crisp plate
KG
with the skin side up-
wards
HINTS
and place in
and place in
the crisp
the pieces and
37
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