Forced Air - KitchenAid Instructions for use Instructions For Use Manual

Forced air

U
SE THIS FUNCTION TO
1
1. T
URN THE MULTIFUNCTION KNOB
displayed).
2. T (+/-)
URN THE KNOB
3. P
RESS THE OK BUTTON
4. T (+/-)
URN THE KNOB
5. P
RESS THE START BUTTON
A
LWAYS USE THE WIRE RACK
around the food.
U when baking small items like cookies or rolls.
SE THE CRISP PLATE
O
NCE THE HEATING PROCESS
with the +/- knob.
Use the back button (<<) to return to where you can change end temperature.
FOOD
R ,
OAST BEEF MEDIUM
(1,3 - 1,5Kg)
R (1,3 - 1,5Kg)
OAST PORK
W (1,0 - 1,2Kg)
HOLE CHICKEN
S (heavy)
PONGE CAKE
S (light)
PONGE CAKE
C
OOKIES
B
READ LOAF
R
OLLS
M
ERINGUES
cook meringues, pastry, sponge cakes, soufflés, poultry and roast meats.
until you find the Forced air function. (default temperature is
to set the temperature.
to confirm your selection. You will automatically be taken to the next setting.
to set the cooking time.
.
to put food on to allow the air to circulate properly
has been started the cooking time can easily be adjusted
ACCESSORIES
D on wire rack
ISH
D on wire rack
ISH
D on wire rack
ISH
C on wire rack
AKE DISH
C on wire rack
AKE DISH
C
RISP PLATE
rack
B
AKING DISH
rack
C
RISP PLATE
rack
C
RISP PLATE
rack
3 5 2 4
OVEN TEMP °C
170 - 180 °C
170 - 190 °C
210 - 220 °C
160 - 170 °C
170 - 180 °C
on wire 170 - 190 °C,
P
REHEATED OVEN
on wire 200 - 210 °C,
P -
RE HEATED OVEN
on wire 225 °C,
P -
RE HEATED OVEN
on wire 100 - 125 °C,
P -
RE HEATED OVEN
20
COOK TIME
40 - 60 M
IN
70 - 80 M
IN
50 - 60 M
IN
50 - 60 M
IN
30 - 40 M
IN
10 - 12 M
IN
30 - 35 M
IN
10 - 12 M
IN
40 - 50
MIN