Table of Contents
Advertisement
FOOD
(F
) V
ROZEN
C
ARROTS
(G
)
REEN
B
ROCCOLI
C
AULI FLOWER
(F
) G
ROZEN
P
EPPER
VEGETABLES
E
P
GG
LANT
S
QUASH
C
ORN ON COB
T
OMATOES
F
OR FOOD NOT LISTED IN THIS TABLE
you should follow the procedure for "Cook and reheat with microwaves"
RECIPES
AMOUNT
300
- 800
EGETABLES
G
200
- 500
G
B
200
- 500
EANS
G
200
- 500
G
200
- 500
G
400
- 800
RATIN
G
S
200
- 500
TEAM
G
F
200
- 500
RY
G
300
- 800
G
S
200
- 500
TEAM
G
300
- 1
G
KG
300
- 800
G
and if the weight is lesser or greater than recommended weight,
ACCESSORIES
P
LACE IN STEAM GRID
G
S
100ml water in bottom
TEAMER
and cover with lid.
G
P
in steamer bottom
LACE
S
-
TEAMER BOT
and add 100ml water.
G
+
TOM
LID
Cover with lid.
P
LACE IN STEAM GRID
G
S
100ml water in bottom
TEAMER
and cover with lid.
G
M
-
ICROWAVE
AND OVEN PROOF DISH ON TURN
G
TABLE
P
LACE IN STEAM GRID
S
100ml water in bottom
G
TEAMER
and cover with lid.
L
IGHTLY OIL
plate. Add food cut
in pieces when crisp
plate is preheated. Sea-
G
son and drizzle with oil.
Stir food when oven
prompts.
C
RISP PLATE
C
UT IN HALVES
kle with salt and let
stand for a while. Light-
ly oil the crisp plate and
G
add food when crisp
plate is preheated. Turn
when oven prompts.
P
G
LACE IN STEAM GRID
S
100ml water in bottom
TEAMER
and cover with lid.
M
-
ICROWAVE
C
AND OVEN
UT IN HALVES
G
sprinkle cheese on top.
PROOF DISH ON
LOW RACK
HINTS
. Add
. Add
-
. Add
the crisp
and sprin-
. Add
, season and
39
Advertisement
Table of Contents
