Table of Contents
Advertisement
GENERAL
T
a number of accessories available on
HERE ARE
the market. Before you buy, ensure they are
suitable for microwave use.
E
NSURE THAT THE UTENSILS YOU USE
and allow microwaves to
pass through them before
cooking.
W
HEN YOU PUT FOOD AND ACCESSORIES
wave oven, ensure that they do not come in
contact with the interior of the oven.
This is especially important with accesso-
ries made of metal or metal parts.
I
F ACCESSORIES CONTAINING METAL
with the oven interior, while the oven is in op-
eration, sparking can occur and the oven could
be damaged.
A
that the turntable is able to turn
LWAYS ENSURE
freely before starting the oven.
TURNTABLE SUPPORT
U
under the
SE THE TURNTABLE SUPPORT
Glass turntable. Never put any oth-
er utensils on the turntable sup-
port.
Fit the turntable support in the oven.
GLASS TURNTABLE
U
G
with all cooking meth-
SE THE
LASS TURNTABLE
ods. It collects the dripping juic-
es and food particles that other-
wise would stain and soil the in-
terior of the oven.
Place the Glass turntable on the turntable
support.
BAKING PLATE
U
when
SE THE BAKING PLATE
cooking in forced air. Never
use it in combination with
microwaves.
ACCESSORIES
WIRE RACK
U
SE THE
grilling using the Grill functions.
are oven proof
A
LWAYS USE THE
to put food on to allow the
air to circulate properly
around the food when us-
ing the Forced Air functions.
in the micro-
CRISP HANDLE
U
SE THE SUPPLIED SPECIAL
DLE
from the oven.
CRISP-PLATE
comes in contact
P
LACE THE FOOD DIRECTLY ON THE
Always use the Glass turn-
table as support when us-
ing the Crisp-plate.
D
O NOT PLACE ANY UTENSILS
Crisp-plate since it will quickly be-
come very hot and is likely to cause
damage to the utensil.
T
HE
(max. 3 min..). Always use the Crisp function
when preheating the crisp-plate.
STEAMER
U
SE THE STEAMER WITH THE
STRAINER
such as fish, vegetables and
potatoes.
U
SE THE STEAMER WITHOUT THE
STRAINER
and white beans.
A
LWAYS
ble.
COVER
T
HE
ing cooking and reheating with mi-
crowaves only and helps to reduce
spattering, retain food moisture as
well as reducing the time needed.
U
SE
ing
H
W
when
IGH
IRE RACK
L
W
OW
IRE RACK
C
RISP HAN
to remove the hot Crisp plate
C
on the
C
-
may be preheated before use
RISP
PLATE
in place for foods
in place for foods such as rice, pasta
place the steamer on the Glass Turnta-
C
is used to cover food dur-
OVER
the cover for two level reheat-
-
-
.
RISP
PLATE
5
Advertisement
Table of Contents
