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Traditional cooking functions
P
RESS THE MENU BUTTON
P
OK
when Manual is displayed.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your selection.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your setting.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
OK
to confirm your setting.
RESS THE
BUTTON
U
/
SE THE UP
DOWN BUTTONS
P
S
RESS THE
TART BUTTON
A
LWAYS USE THE
air to circulate properly around the food.
T
M
.
HE
AX
Forced air combi is limited to a factory-preset level.
24
FORCED AIR COMBI
Automatic
Manual
6th Sensor
.
until Forced Air + MW is shown.
set the cooking time.
to set the temperature.
to set the Microwave Power Level.
.
L
W
to put food on to allow the
OW
IRE RACK
microwave power level when using the
POSSIBLE
FORCED AIR COMBI
P
S
OWER
350 W
C
Poultry, Fish & Gratins
OOKING
160 W
C
Roasts
OOKING
90 W
B
Bread & Cakes
AKING
0 W
B
only during cooking
ROWNING
U
SE THIS FUNCTION TO
meats, poultry, and jacket pota-
toes, frozen convenience foods,
sponge cakes, pastry, fish and
puddings.
To bake, roast and cook fresh and frozen...
180°c
TEMPERATURE
400 w
POWER
:
UGGESTED USE
cook roast
Forced Air
Forced Air + MW
Rapid Preheat
00:05
COOK TIME
Forced Air + MW
19:00
END TIME
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